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Pathogen Reduction Dialogue
Panel 4
Intervention Strategies
May 7, 2002

 

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Slide 1 of 16 - Pathogen Reduction Dialogue; Panel 4, Intervention Strategies, May 7, 2002, Introduction James S. Dickson, PhD, Associate Professor and Chair, Microbiology, Iowa State University

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Slide 2 of 2 - Intervention Strategies

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Slide 3 of 16 - Points for Food Safety Interventions

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Slide 4 of 16 - What is an "intervention"? A working definition of an intervention is: a procedure, process or technology which reduces or eliminates a potential food borne hazard.

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Slide 5 of 16 - What is an "intervention"? The first "intervention" is Prevention!

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Slide 6 of 16 - Graph for Effect of Initial Population - Microbial Population of a Food Product

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Slide 7 of 16 - Procedural Interventions

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Slide 8 of 16 - Process Interventions

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Slide 9 of 16 - Technology Interventions

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Slide 10 of 16 - Interventions

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Slide 11 of 16 - Multiple Interventions

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Slide 12 of 16 - Multiple Interventions

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Slide 13 of 16 - Interventions Discussion Issues - Research

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Slide 14 of 16 - Interventions Discussion Issues - Research

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Slide 15 of 16 - Interventions Discussion Issues - Implementation

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Slide 16 of 16 - Interventions Discussion Issues - Benefit vs. Cost

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Last modified: March 18, 2004