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REGULATIONS AND DIRECTIVES DEVELOPMENT


 Pathogen Reduction Dialogue
Panel 3
Performance Standards and Statistical Sampling
May 7, 2002

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Slide 1 of 22 - Performance Standards and Statistical Sampling
Slide 1 of 22

Slide 2 of 22 - What Will Be Discussed?
Slide 2 of 22

Slide 3 of 22 - History of Statistically Based FSIS Microbiological Studies for Meat and Poultry Products
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Slide 4 of 22  - Background
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Slide 5 of 22 - Original Baseline Objectives
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Slide 6 of 22 - Newer Baseline Objectives
Slide 6 of 22

Slide 7 of 22 - Key Design Factors
Slide 7 of 22

Slide 8 of 22 - Baseline Organisms
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Slide 9 of 22 - Baseline Organisms
Slide 9 of 22

Slide 10 of 22 - Number of Samples
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Slide 11 of 22 - Ensure Reasonable Levels of Precision
Slide 11 of 22

Slide 12 of 22 - How Were the Performance Standards Derived From Baseline Results?
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Slide 13 of 22 - FSIS Used the Estimated National Product Prevalence for Salmonella
Slide 13 of 22

Slide 14 of 22 - Baseline Prevalence Equation
Slide 14 of 22

Slide 15 of 22 - Baseline Prevalence Equation
Slide 15 of 33

Slide 16 of 22 - Baseline Prevalence Equation
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Slide 17 of 22 - Baseline Prevalence
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Slide 18 of 22 - Baseline Prevalence Equation
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Slide 19 of 22 - Baseline Prevalence Equation
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Slide 20 of 22 - OC Curve
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Slide 21 of 22 - Operating Characteristic (OC) Curve
Slide 21 of 22

Slide 22 of 22 - Operating Characteristic Curves - Market Hogs
Slide 22 of 22

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Last modified: March 18, 2004