Link and logo to the Food Safety and Inspection Service Home Page United States Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development
Washington, DC  20250-3700

REGULATIONS AND DIRECTIVES DEVELOPMENT


Pathogen Reduction Dialogue
Panel 2
Impacts of HACCP Systems and Approaches
May 6, 2002

 

Note: The PowerPoint Presentation was created using  Microsoft PowerPoint '97. To view a PowerPoint slide you must download the  PowerPoint Viewer 97 (2000 Release).

 

Text Version
Download PowerPoint Presentation



 

Slide 1 of 5 - Impact of HACCP Systems and Approaches - Presented by Suasan Sumner, Ph.D., Virginia Polytechnic Institute
Slide 1 of 5

Slide 2 of 5 - HACCP
Slide 2 of 5

Slide 3 of 5 - To be successful HACCP
Slide 3 of 23

Slide 4 of 5 - Impacts of HACCP
Slide 4 of 23

Slide 5 of 5 - Today's Presentations
Slide 5 of 5

 

Go Top

[Return to Related Documents]

 

For Further Information Contact:
Food Safety and Inspection Service
Regulations and Petitions Policy Staff
1400 Independence Ave. SW
Washington, DC  20250
Telephone:  202-720-5627
Fax:  202-690-0486

E-mail:

 

Send mail to webmaster  with questions or comments about this web site.
Last modified: March 18, 2004