Slide 18 of 23 - Reduction (log/cm2) of S. Typhimurium and E. coli O157:H7 on fresh bell peppers by lactic acid and Ca(OH)2 sprays

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REGULATIONS AND DIRECTIVES DEVELOPMENT

Reduction (log/cm²) of S. Typhimurium and E. coli O157:H7 on fresh bell peppers by lactic acid and Ca(OH)₂ sprays

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Last modified: March 17, 2004

REGULATIONS AND DIRECTIVES DEVELOPMENT

Reduction (log/cm2) of S. Typhimurium and E. coli O157:H7 on fresh bell peppers by lactic acid and Ca(OH)2 sprays

Send mail to webmaster with questions or comments about this web site. Last modified: March 17, 2004

Reduction (log/cm²) of S. Typhimurium and E. coli O157:H7 on fresh bell peppers by lactic acid and Ca(OH)₂ sprays

Send mail to webmaster with questions or comments about this web site.
Last modified: March 17, 2004