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REGULATIONS AND DIRECTIVES DEVELOPMENT


Pathogen Reduction Dialogue
Panel 2
HACCP Experiences Worldwide

May 6, 2002

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Slide 1 of 23 - Pathogen Reduction Dialogue, Panel 2 - HACCP Experiences Worldwide, Presented by:  Alejandro Castillo, University of Guadalajara, Texas A&M University
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Page 2 of 23 - Overview of HACCP in Latin America (LA)
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Slide 3 of 23 - What is the LA food industry's view of HACCP?
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Slide 4 of 23 - HACCP needs
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Slide 5 of 23 - Training
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Page 6 of 23 - Training
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Page 7 of 23 - Training
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Slide 8 of 23 - Implementation
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Slide 9 of 23 - Implementation
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Slide 10 of 23 - Bar graph depicting log reduction of E. coli and S. Typhimurium on beef carcasses by combined sanitizing treatments
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Slide 11 of 23 - Bar graph depicting percent samples with counts of E.coli O157:H7 and S. Typhimurium above the minimum detection level from outside the inoculated area after combined sanitizing treatments
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Slide 12 of 23 - Bar graph depicting in-plant testing of a sanitizing lactic acid spray for chilled been carcasses
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Slide 13 of 23 - Implementation -  Bar Graph depicting US Imports for 2001
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Slide 14 - Bar Graph depicting source of fresh fruits and vegetables consumed annually in Texas
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Slide 15 of 23 - Table depicting outbreaks of FBI associated with produce, USA 1996-2001 (Guzewich, 2001)
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Slide 16 of 23 - Bar Graph depicting reduction (log/cm) of S. Typhimurium and E. coli O157:H7 on fresh cantaloupes by selected treatments
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Slide 17 of 23 - Bar Graphs depicting in-plant comparison of lactic acid and chlorine treatments for cantaloupe decontamination
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Slide 18 of 23 - Bar Graph depicting reduction of S. Typhimurium and E. coli O157:H7 on fresh bell peppers by lactic acid and Ca(OH) sprays
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Slide 19 of 23 - Bar graph depicting detection of internalized pathogens in tomatoes after rinsing with different sanitizers
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Slide 20 of 23 - HACCP Auditing
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Slide 21 of 23 - Does everyone do HACCP in LA?
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Slide 22 of 23 - HACCP auditing/verification
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Slide 22a of 23 - Table depicting Hygiene and safety in foodservice establishments in Brazil (Buchewitz and Salay, 1998)
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Slide 23 of 23 - Conclusions
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Last modified: March 18, 2004