Slide 1 of 9 - Pathogen Reduction Dialogue; Panel 1, Introduction of Hazards, Farm to Table

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REGULATIONS AND DIRECTIVES DEVELOPMENT

Pathogen Reduction Dialogue
Panel 1
Introduction of Hazards, Farm to Table
May 6, 2002

Introduction

Chair: Michael Doyle, PhD
Regents Professor of Food Microbiology
Director, Center for Food Safety
University of Georgia

Send mail to webmaster with questions or comments about this web site.
Last modified: November 25, 2002

REGULATIONS AND DIRECTIVES DEVELOPMENT

Pathogen Reduction Dialogue Panel 1 Introduction of Hazards, Farm to Table May 6, 2002

Introduction

Chair: Michael Doyle, PhD Regents Professor of Food Microbiology Director, Center for Food Safety University of Georgia

Send mail to webmaster with questions or comments about this web site. Last modified: November 25, 2002

Pathogen Reduction Dialogue
Panel 1
Introduction of Hazards, Farm to Table
May 6, 2002

Chair: Michael Doyle, PhD
Regents Professor of Food Microbiology
Director, Center for Food Safety
University of Georgia

Send mail to webmaster with questions or comments about this web site.
Last modified: November 25, 2002