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Pathogen Reduction Dialogue
Panel 1
Introduction of Hazards, Farm to Table
May 6, 2002

 

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Slide 1 of 9 - Pathogen Reduction Dialogue Panel 1; Introduction of Hazards, Farm to Table; May 6, 2002; Introduction; Chair: Micael Doyle, PhD, Regents Professor of Food Microbiology, Director, Center for Food Safety University of Georgia
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Slide 2 of 9 - Panel 1: Introduction of Hazards, Farm to Table
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Slide 3 of 9 - Panel 1: Introduction of Hazards, Farm to Table; Address
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Slide 4 of 9 - Panel 1: Introduction of Hazards, Farm to Table; Address Continued
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Slide 5 of 9 - Risk Factors for Sporadic Campylobacter Infections in the US
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Slide 6 of 9 - Risk Factors for Sporadic Campylobacter Infections in the US Continued
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Slide 7 of 9 - Risk Factors for Sporadic Campylobacter Infections in the US Continued
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Slide 8 of 9 - Risk Factors for Sporadic Campylobacter Infections in the US Continued
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Slide 9 of 9 - Announcement of discussion to take place following lunch
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Last modified: March 18, 2004