Link and logo to the Food Safety and Inspection Service Home Page United States Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development
Washington, DC  20250-3700

REGULATIONS AND DIRECTIVES DEVELOPMENT


Pathogen Reduction Dialogue
Panel 1
Food Safety Pathogens on the Farm
May 6, 2002

 

Note: The PowerPoint Presentation was created using  Microsoft PowerPoint '97. To view a PowerPoint slide you must download the  PowerPoint Viewer 97 (2000 Release).

 


Text Version
Download PowerPoint Presentation

Slide 1 of 30 - Pathogen Reduction Dialogue, Panel 1, 5/6/02, Food Safety Pathogens on the Farm, David A. Dargatz DVM PhD, USDA, APHIS Centers for Epidemiology and Animal Health, Ft. Collins, CO
Slide 1 of 30

Slide 2 of 30 - Summary of Results from NAHMS Studies
Slide 2 of 30

Slide 3 of 30 - Production Systems
Slide 3 of 30

Slide 4 of 30 - Pathogens in Feedlots - 1994
Slide 4 of 30

Slide 5 of 30 - Pathogens in Feedlots - 1994; Results
Slide 5 of 30

Slide 6 of 30 - Pathogens in Feedlots - 1994; Results (Cont'd)
Slide 6 of 30

Slide 7 of 30 - Pathogens in Feedlots - 1994; Results (Cont'd)
Slide 7 of 30

Slide 8 of 30 - Pathogens in Feedlots - 1994; Results (Cont'd)
Slide 8 of 30

Slide 9 of 30 - Pathogens in Feedlots - 1999/2000
Slide 9 of 30

Slide 10 of 30 - Pathogens in Feedlots - 1999/2000; Results
Slide 10 of 30

Slide 11 of 30 - Pathogens in Feedlots - 1999/2000 Graph
Slide 11 of 30

Slide 12 of 30 - Pathogens in Feedlots - 1999/2000; Results  (Cont'd)
Slide 12 of 30

Slide 13 of 30 - Pathogens in Feedlots - 1999/2000 Graph; percent samples positive for E.coli O157
Slide 13 of 30

Slide 14 of 30 - Dairy 1996
Slide 14 of 30

Slide 15 of 30 - Dairy 1996 - Salmonella
Slide 15 of 30

Slide 16 of 30 - Dairy 1996 - Salmonella (Cont'd)
Slide 16 of 30

Slide 17 of 30 - Percent of Samples with VT E. coli O157; NAHMS Dairy '96 Study Graph
Slide 17 of 30

Slide 18 of 30 - Percent of Samples with VT E. coli O157; NAHMS Dairy '96 Study Graph (Cont'd)
Slide 18 of 30

Slide 19 of 30 - Dairy 1996 (Cont'd)
Slide 19 of 30

Slide 20 of 30 -  Dairy - 1996 (Cont'd)
Slide 20 of 30

Slide 21 of 30 - Layers - 1999
Slide 21 of 30

Slide 22 of 30 - Layers - 1999 (Cont'd)
Slide 22 of 30

Slide 23 of 30 - Layers - 1999; Percent of Houses and Mice SE Positive Graph
Slide 23 of 30

Slide 24 of 30 - Swine - 1995 and 2000
Slide 24 of 30

Slide 25 of 30 - Swine - 1995 and 2000 (Cont'd)
Slide 25 of 30

Slide 26 of 30 - Salmonella serotypes
Slide 26 of 30

Slide 27 of 30 - Swine - 1995
Slide 27 of 30

Slide 28 of 30 - Swine 1995 - E. coli O157
Slide 28 of 30

Slide 29 of 30 - Pathogens on the Farm Conclusions
Slide 29 of 30

Slide 30 of 30 - More Information Available from USDA Centers for Epidemiology and Animal Health, 555 S. Howes, Ft. Collins, CO 80521, 970-490-8000, nahmsweb@aphis.usda.gov
Slide 30 of 30

Go Top

 

For Further Information Contact:
Food Safety and Inspection Service
Regulations and Petitions Policy Staff
1400 Independence Ave. SW
Washington, DC  20250
Telephone:  202-720-5627
Fax:  202-690-0486

E-mail:

 

Send mail to webmaster  with questions or comments about this web site.
Last modified: March 18, 2004