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REGULATIONS AND DIRECTIVES DEVELOPMENT


EPI Panel List

Applied Epidemiology and Other Vital Public Health Tools
 to Inform Food Safety Actions

January 29 – 30, 2002
Atlanta, Georgia

 

Outbreak Panel: (FSIS Moderator – Dr. Kaye Wachsmuth)

Melvin N. Kramer, Ph.D., M.P.H.
President, EHA Consulting
Group, Inc.
Tom Safranek, M.D.
State Epidemiologist
Nebraska Department of Health
Sarah A. Lister, DVM, MPH,
  Dipl. ACVPM
Director of Congressional Affairs
American Public Health Association
Duc J. Vugia, M.D., M.P.H., Chief
Disease Investigations
   and  Surveillance Branch
Division of Communicable Disease Control
California Department of Health
Gale Prince
Director, Corporate Regulatory Affairs
The Kroger Company

 

In-Plant Panel: (FSIS Moderator – Dr. Barbara Masters)

Sarah A. Lister, DVM, MPH,
  Dipl. ACVPM
Director of Congressional Affairs
American Public Health Association
Bruce Tompkin, Ph.D.
Vice President, Product Safety
ConAgra Foods, Inc.
Ms. Carol Selman
Senior Environmental Health Officer
National Center for Environmental Health
John Tilden, DVM, MPH
Food Safety Epidemiologist
Michigan Department of Agriculture
Food and Dairy Division
Jenny Scott
Director, Food Safety Programs
National Food Processors Association

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For Further Information Contact:
Food Safety and Inspection Service
Regulations and Petitions Policy Staff
1400 Independence Ave. SW
Washington, DC  20250
Telephone:  202-720-5627
Fax:  202-690-0486

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Last modified: November 25, 2002