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REGULATIONS AND DIRECTIVES DEVELOPMENT


 Strategy for Selecting Imports Shipments for Re-inspection

 

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Slide 1 of 14 - Strategy for Selecting Imports Shipments for Re-Inspection

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Slide 2 of 14 - Characteristics of Strategy

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Slide 5 of 14 - Population to Sample

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Slide 7 of 14 - Proposed Sampling Plan; Number of Imported Lots by HACCP Process by Species

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Sllide 8 of 14 - Country Specific Data

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Slide 9 of 14 - Table of Canada HACCP Process, Imported lots Presented (CY 2000), CY 2000 AIIS Assigned, Proposed Sampling

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Slide 10 of 14 - Canada - Raw Not Ground

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Table 11 of 14 - Table of France Haccp Process, Imported Lots Presented (CY 2000), CY 2000 AIIS Assigned, Proposed Sampling

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Slide 12 of 14 - Table of Australia Haccp Process, Imported Lots Presented (CY 2000), CY 2000 AIIS Assigned, Proposed Sampling

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For Further Information Contact:
Food Safety and Inspection Service
Regulations and Petitions Policy Staff
1400 Independence Ave. SW
Washington, DC  20250
Telephone:  202-720-5627
Fax:  202-690-0486

E-mail:

 

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Last modified: November 25, 2002