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Docket No 01-015N

Science Based Reinspection of Imported Meat and Poultry Products

 

Related Documents
Transcript of the June 8,  2001, public meeting on the Science Based Reinspection of Imported Meat and Poultry Products -WordPerfect (84 pp)  PDF (84 pp) 

Topics and Presenters:

  • Opening Remarks - Thomas J. Billy, Administrator, FSIS - (page 3)

  • Introduction - John Prucha, Assistant Deputy Administrator, Program Coordination and Evaluation Staff, Office of Policy, Program Development and Evaluation, FSIS - (page 8)

  • Import Re-inspection Today - Mary Stanley, International Policy Staff, Office of Policy, Program Development and Evaluation, FSIS- (page 18)

  • Import Re-inspection in the Future - Karen Stuck, International Policy Staff, Office of Policy, Program Development and Evaluation, FSIS - (page 31)

  • Strategy for Selecting Imports Shipments for Re-inspection, Loren Lange, Assistant Deputy Administrator, Policy Analysis and Formulation, Office of Policy, Program Development and Evaluation, FSIS - (page 38)

  • Future Initiatives, Karen Stuck, International Policy Staff, Office of Policy, Program Development and Evaluation, FSIS - (page 58)

PowerPoint Presentation Presented by Loren Lange, Assistant Deputy Administrator, Policy Analysis and Formulation, Office of Policy, Program Development and Evaluation, FSIS - Strategy for Selecting Imports Shipments for Re-inspection
 

 

For Further Information Contact:
Food Safety and Inspection Service
Regulations and Petitions Policy Staff
1400 Independence Ave. SW
Washington, DC  20250
Telephone:  202-720-5627
Fax:  202-690-0486

E-mail:

 

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Last modified: December 04, 2002