IMPORT INSPECTION MANUAL
TABLE OF CONTENTS
ACTIVE IMPORT DOCUMENTS
April 6, 2010

 

 
SECTION #

ISSUE DATE

EXPIRATION DATE

PART 1:  AIIS COMPUTER INSTRUCTIONS
  1. AIIS Down (Contingency Plan)  
 04/24/09 OPEN

Enclosure 1 – Contingency Plan Sampling Rate

 4/1/09 OPEN
  1. Process Categories, Subcategories and Types of Inspections for AIIS
 11/08/07 OPEN

PART 2: LABELING COMPLIANCE
  1. FSIS Directive 9500.4 - Pre-stamping of Imported Products
 06/24/2009 OPEN
  1. FSIS Directive 9500.3 - Labeling Verification Prodedure of Imported Products
 02/02/10 OPEN

Enclosure 2, Handling Duplicate Shipping Mark on Products
08/05/08

 

 OPEN

 

PART 3:  LABORATORY SAMPLING
  1. Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product
 3/25/10 OPEN
  1. Verification Activities for Escherichia coli O157:H7 in Raw Beef Products
 3/31/10 OPEN
  1. Laboratory Sampling of Imported Product
 8/13/09 OPEN

PART 4:  REINSPECTION
  1. General Procedures 
 11/15/03 OPEN

Enclosure 1, FSIS Form 9530-1, Completion Instructions

11/15/03 OPEN

Enclosure 2, Canadian Establishment Entry Procedures

11/15/03 OPEN

Enclosure 3, Count Verification

11/15/03 OPEN

Enclosure 4, Alternative Method to Second Step Sample Selection

11/15/03 OPEN

Enclosure 5, Failure-to-Present Shipments (FTP)

  07/28/06 OPEN

Enclosure 6, FSIS Form 9510-2 Completion Instructions

11/15/03 OPEN
  1. Documents Examination and Identification of Import Product
 08/07/08 OPEN

Enclosure 1, FSIS Form 9540-1, Completion Instructions

 08/07/08 OPEN

Enclosure 2, Fresh Meat and Meat Byproducts Certification

 08/07/08 OPEN

Enclosure 3, Meat Food Products Certification

 08/07/08 OPEN

Enclosure 4, Poultry Products Certification

 08/07/08 OPEN

Enclosure 5, FSIS Form 9540-2 Completion Instructions

 08/07/08 OPEN

Enclosure 6, Certificate Guarantee E-Mail Notification Instructions

 08/07/08 OPEN

Enclosure 7 - E-cert Guarantee Instructions

 12/01/09 OPEN
  1. Product Examination
 11/15/03 OPEN

Enclosure 1, Import Carcass Handling Guidelines

 11/15/03 OPEN

Enclosure 2, Canada Carcass Reinspection & Verification Procedures

 10/30/06 OPEN

Enclosure 3, Religious Exemption, Buddhist Style Poultry

 11/15/03 OPEN
  1. Special Requirements
 05/09/06 OPEN
  1. Net Weight
 11/15/03 OPEN
  1. Condition of Container
 11/15/03 OPEN
  1. Incubation
 11/15/03 OPEN

Enclosure 1, FSIS Form 9550-1 Completion Instructions

 11/15/03 OPEN
  1. Alternative Packaging Procedures
 11/15/03 OPEN
  1. Importation of Products for Other than Commercial Purposes
 03/30/10 OPEN

Enclosure 1, Regional Import Field Office Locations

 03/30/10 OPEN
  1. Refused Entry Procedures 
 05/18/09 OPEN

PART 5:  EGG and EGG PRODUCTS
  1. Reinspection of Shell Eggs Packed for the Consumer
 02/09/06 OPEN
  1. Process Categories, Subcategories and Types of Inspection for Egg Products
 10/02/06 OPEN
  1. Labeling Compliance for Imported Egg Products
 03/29/07 OPEN
  1. Microbial Sampling of Pasteurized Egg Products
 03/29/07 OPEN
  1. Reinspection of Egg Products
 03/29/07 OPEN

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