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HACCP-Based Inspection Models Project: FSIS Results of Models Verification Testing

June 5, 2002

 

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Slide 1 of 25 - HACCP-Based Inspection Models Project: FSIS Results of Models Verification Testing, June 5, 2002 by Dr. Columb Rigney, United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science

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Slide 2 of 25 - The 20 Young Chicken Establishments Comprising FSIS Organoleptic Verification and Pathogen Reduction HACCP Microbial Data

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Slide 3 of 25 - The 20 Young Chicken Establishments Comprising FSIS Organoleptic Verification and Pathogen Reduction HACCP Microbial Data

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Slide 4 of 25 - Title Slide - HACCP-Based Inspection Models Project: FSIS Results of Organoleptic Verification Testing

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Slide 5 of 25 - FSIS Organoleptic Verification Testing: Other Consumer Protection

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Slide 6 of 25 - Other Consumer Protection (OCP) Performance Standard Categories

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Slide 7 of 25 - Other Consumber Protection (OCP) Performance Standard Categories

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Slide 8 of 25 - Graph Chart for FSIS Models Results from Verification Testing OCP-1: Condition - Animal Diseases

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Slide 9 of 25 - Graph Chart for FSIS Models Results from Verification Testing OCP-2: Condition - Miscellaneous

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Slide 10 of 25 - Graph Chart for FSIS Models Results from Verification Testing OCP-3: Contamination - Ingesta

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Slide 11 of 25 - Graph Chart for FSIS Models Results from Verification Testing OCP-4: Dressing Defects - Other

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Slide 12 of 25 - Graph Chart for FSIS Models Results from Verification Testing OCP-5: Dressing Defects - Digestive Tract Tissue

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Slide 13 of 25 - FSIS Organoleptic Verification Testing: Food Safety

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Slide 14 of 25 - Food Safety (FS) Performance Standard Categories

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Slide 15 of 25 - Graph Chart for FSIS Models Results from Verification Testing FS-1: Condition - Infectious

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Slide 16 of 25 - Graph Chart for FSIS Models Results from Verification Testing FS-2: Contamination - Fecal Material

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Slide 17 of 25 - Title Slide - HACCP-Based Inspection Models Project: FSIS Results of Pathogen Reduction/HACCP Microbial Verification Testing

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Slide 18 of 25 - FSIS PR/HACCP Microbial Verification Testing: Young Chickens (Broilers) - Salmonella

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Slide 19 of 25 - Graph Chart for FSIS PR/HACCP Verification Data Salmonella - Traditional Systems

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Slide 20 of 25 - Graph Chart for FSIS PR/HACCP Verification Data Salmonella - HIMP System

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Slide 21 of 25 - Graph Chart for FSIS PR/HACCP Verification Data: Salmonella

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Slide 22 of 25 - Graph Chart for FSIS PR/HACCP Verification Data: Salmonella

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Slide 23 of 25 - FSIS PR/HACCP Microbial Verification Testing Summary: Young Chickens (Broilers)

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Slide 24 of 25 - FSIS PR/HACCP Microbial Verification Testing Summary: Young Chickens (Broilers)

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Slide 25 of 25 - FSIS PR/HACCP Microbial Verification Testing Summary: Young Chickens (Broilers)

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For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  November 25, 2002