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United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

 

HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection

Presented to National Advisory Committee on Meat and Poultry Inspection

June 5, 2002

Presented by Donald W. Anderson

 P.O. Box 12194
3040 Cornwallis Road
Research Triangle Park, NC 27709
Phone: 919-541-5804
Fax: 919-541-6683
dwa@rti.org www.rti.org


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Food Safety and Inspection Service
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