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United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff


HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection

Presented to National Advisory Committee on Meat and Poultry Inspection

June 5, 2002

Presented by Donald W. Anderson

 P.O. Box 12194
3040 Cornwallis Road
Research Triangle Park, NC 27709
Phone: 919-541-5804
Fax: 919-541-6683
dwa@rti.org www.rti.org

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U.S. Department of Agriculture
Food Safety and Inspection Service
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Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
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Last modified:  June 11, 2002