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HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection

June 5, 2002

 

Note: The PowerPoint Presentation was created using  Microsoft PowerPoint '97. To view a PowerPoint slide you must download the  PowerPoint Viewer 97 (2000 Release).

 

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Slide 1 of 29 - HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection Presented to National Advisory Committee on Meat and Poultry Inspection on June 5, 2002 by Donald W. Anderson

Slide 1 of 29

Slide 2 of 29 - Overview

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Slide 3 of 29 - Volunteer Young Chicken Plants: Baseline (16 Plants)

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Slide 4 of 29 - Volunteer Young Chicken Plants: Models Redesign (16 Plants)

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Slide 5 of 29 - Map of United States with Alaska and Hawaii Indicating Volunteer Young Chicken Plants

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Slide 6 of 29 - Title Slide - Organoleptic Data for 16 Young Chicken Plants

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Slide 7 of 29 - Organoleptic Data Collection Procedures for Young Chickens

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Slide 8 of 29 - Other Consumer Protection (OCP) Performance Standard Categories for Young Chickens

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Slide 9 of 29 - Graph Chart for Baseline Results for Passed Sample OCP-1 Condition - Animal Diseases

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Slide 10 of 29 - Graph Chart for Models Redesign Results for Passed Sample OCP-1: Condition - Animal Diseases

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Slide 11 of 29 - Graph Chart for Baseline Results for Passed Sample OCP-2: Condition - Miscellaneous

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Slide 12 of 29 - Models Redesign Results for Passed Sample OCP-2: Condition - Miscellaneous

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Slide 13 of 29 - Graph Chart for Baseline Results for Passed Sample OCP-3: Contamination - Ingesta

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Slide 14 of 29 - Graph Chart for Models Redesign Results for Passed Sample OCP-3: Contamination - Ingesta

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Slide 15 of 29 - Graph Chart for Baseline Results for Passed Sample OCP-4: Dressing Defects - Other

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Slide 16 of 29 - Graph Chart for Models Redesign Results for Passed Sample OCP-4: Dressing Defects - Other

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Slide 17 of 29 - Graph Chart for Baseline Results for Passed Sample OCP-5: Dressing Defects - Digestive Tract Tissue

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Slide 18 of 29 - Graph Chart for Models Redesign Results for Passed Sample OCP-5: Dressing Defects - Digestive Tract Tissue

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Slide 19 of 29 - Food Safety Performance Standard Categories for Young Chickens

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Slide 20 of 29 - Graph Chart for Baseline Results for Passed Sample FS-1: Condition - Infectious

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Slide 21 of 29 - Graph Chart for Models Redesign Results for Passed Sample FS-1: Condition - Infectious

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Slide 22 of 29 - Graph Chart for Baseline Results for Passed Sample FS-2: Contamination - Fecal Material

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Slide 23 of 29 - Graph Chart for Models Redesign Results for Passed Sample FS-2: Contamination - Fecal Material

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Slide 24 of 29 - Title Slide - Microbial Data for 16 Young Chicken Plants

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Slide 25 of 29 - Microbial Data Collection Procedures for Young Chickens

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Slide 26 of 29 - Graph Chart for Baseline Results for Salmonella

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Slide 27 of 29 - Graph Chart for Models Redesign Results for Salmonells

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Slide 28 of 29 - Graph Chart for Baseline Results for Generic E.Coli

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Slide 29 of 29 - Graph Chart for Models Redesign Results for Generic E.Coli

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For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
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Room 615 - Cotton Annex
Washington, DC  20250
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Last modified:  November 25, 2002