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 United States Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development
Washington, D.C.  20250-3700 

Labeling and Consumer Protection

 

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Labeling Procedures

Policies Policies

NonFood Compounds NonFood Compounds

Claims Claims

Organic

Ingredients Ingredients

Packaging Materials Packaging Materials

Proprietary Substances Proprietary Substances

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Link to FSIS Home Page FSIS Home Page

Link to USDA Home Page USDA Home Page
 

 

 

Proprietary Substances

 

 

Guidance for Proprietary Substances

Guidance document pertaining to poultry scald and hog scald agents, tripe denuding, release and rendering agents and other proprietary substances.

Inks Used to Brand Meat and Poultry Parts or Carcasses

 

 

 

 

 

For Additional Information Contact:

U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave.
Room 602 - Annex Building
Washington, DC  20250
Telephone:  202-205-0279
          Fax:  202-205-3625
        Email:  FSIS.Labeling@fsis.usda.gov
Please include your name and/or company name, phone number and complete e-mail address so that we may promptly reply to your inquires.

 

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Last modified: April 23, 2004