Guidance
for Proprietary Substances
Substances Used To Recover Fat That Will Be Used In Animal Feed
Multipurpose GRAS (21 CFR, Part 182, Subpart B) or appropriate GRAS such
as sequestrant or anti-caking agents (21 CFR, Part 182, Subparts C and G)
Substances permitted for use in animal feed and drinking water listed in
Title 21, Parts 573 and 584
Prior sanctioned materials
Defoaming agents listed in Title 21 Section 173.340 (a)(1) and (a)(2)
Smoke Flavoring Agents
No longer require evaluation
Still subject to labeling requirements and other restrictions that apply
to the use of any flavoring
Inspectors may use manufacturer’s letter of guaranty as indication of
compliance with FDA requirements
Marking Agents Such As Branding Inks, Tattoo Inks, and Marking Crayons
Formulated with FD&C certified colors - Title 21 Part 74 Subpart A Foods
or color additives exempt from certification - Title 21 Part 73 Subpart A
Foods
Drying agents and diluents that are generally recognized as safe (GRAS)
– Title 21 Section 73.1. Specifically, may use water, dextrose (corn sugar),
isopropyl alcohol, ethyl alcohol, shellac, and acetone. If a company wants
to use another diluent that is listed in Title 21, Section 73.1, they need
to obtain clearance from the Food and Drug Administration (FDA).
Green inks are used to mark carcasses and parts derived from horses,
mules, and other equines
Multipurpose GRAS 21 CFR, Part 182, Subpart B
Poultry Scald Agents
Acceptable substances are listed in Title 9, Section 424.21 (c)
Hog Scald Agents
Acceptable substances are listed in Title 9, Section 424.21 (c)
Tripe Denuding, Bleaching, and Neutralizing Agents
Acceptable substances are listed in Title 9, Section 424.21 (c)
Compounds Used for Washing Fruits and Vegetables That Will Become Components
of Meat and Poultry Products
Acceptable substances are listed in Title 21, Section 173.315.
Substances in the section for washing sugar beets are not acceptable.
Label must include the common or chemical name for each ingredient and
directions for use adequate to insure compliance with the regulations.
Preflushing Agents for Casings (Title 9, Section 318.6 (b)(2))
Only preflushed animal casings packed in salt or a salt and glycerine
solution, or those GRAS (Title 21, Parts 182 and 184) may be used without
additional flushing provided they are found to be clean and otherwise
acceptable and are thoroughly rinsed with potable water before use.
Refining Agents for Rendered Fats
Acceptable substances are listed in Title 9, Section 424.21(c)
Rendering Agents to Aid in Rendering Animal Fats
Acceptable substances are listed in Title 9, Section 424.21(c)
Release Agents
May contain edible oils such as corn oil, cottonseed oil, and soybean
oil. Mineral oil complying with Title 21, Section 172.878. GRAS substances
(Title 21, Parts 182 and 184), and first paragraph of 173.340.
Substances to Control Foaming in Soups, Stews, Rendered Fats, and Curing
Pickle
Preparations containing dimethylpolysiloxane and other substances
cleared for use under Title 21, Sections 173.340(a)(1) and (a)(2), along
with other substances generally recognized as safe, (Title 21, Parts 182 and
184).
Substances for Cleaning and Treating Animal Feet or Other Edible Parts
Preparations containing hydrogen peroxide or other substances generally
recognized as safe (Title 21, Parts 182 and 184).
Denaturants for Meat and Poultry
- Acceptable substances are approved food/feed additives, certified color
additives, GRAS materials (21 CFR, Parts 573, 584, 182, 184, 73, and 74), or
other substances cleared by the FDA Bureau of Veterinary Medicine.
Anticoagulants, Antioxidants, Catalysts, Coloring Agents, Curing
Accelerators, Curing Agents, Emulsifying Agents, Flavoring Agents, Phosphates,
Proteolytic Enzymes, Artificial Sweeteners, And Other Miscellaneous Substances
Of Which The Components Are Required To Be Disclosed On The Labels Of Meat And
Poultry Products
- Acceptable substances are listed in Title 9, Section 424.21(c)
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| For Additional Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave.
Room 602 - Annex Building
Washington, DC 20250
Telephone: 202-205-0279
Fax: 202-205-3625
Email:
FSIS.Labeling@fsis.usda.gov
Please include your name and/or
company name, phone number and complete e-mail address so that we may promptly
reply to your inquiries. |
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