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 United States Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development
Washington, D.C.  20250-3700 

Labeling and Consumer Protection

 

Labeling 101 Presentation

 

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Slide 1 of 33 - Food Safety and Inspection Service, Labeling of FSIS-Regulated
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Slide 2 of 33 - Required Information on a Label (9 CFR 317.2/381 Subpart N)
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Slide 3 of 33 - A Food is Misbranded if... (List)
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Slide 4 of 33 - Prior Approval: Traditionally Required for all Product Labels
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Slide 5 of 33 - Information concerning Sketches
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Slide 6 of 33 - Information concerning Temporary Labels
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Slide 7 of 33 - Information on 1996 Labeling Regulation
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Slide 8 of 33 - A company's responsibility with regards to labeling
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Slide 9 of 33 - Information on Generic Approvals - New Labels 9 CFR 317.5/381.133
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Slide 10 of 33 - Information concerning Generic Approvals - New Labels
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Slide 11 of 33 - Generic Modifications
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Slide 12 of 33 - More information concerning Generic Modifications
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Slide 13 of 33 - Continued information concerning Generic Modifications
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Slide 14 of 33 - Continued information concerning Generic Modifications
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Slide 15 of 33 - Continued information concerning Generic Modifications
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Slide 16 of 33 - Examples of the way FSIS promotes and strictly enforces product standards of identity
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Slide 17 of 33 - Meat Labeling Terms
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Slide 18 of 33 - "Fresh" Labeling Terms
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Slide 19 of 33 - "Spring Lamb" Labeling Terms
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Slide 20 of 33 - "Production" Labeling Terms
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Slide 21 of 33 - "Production" Labeling Terms Continued
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Slide 22 of 33 - Mandatory Handling Statements
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Slide 23 of 33 - Safe Handling Instructions
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Slide 24 of 33 - Labeling - Not Ready to Eat Products
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Slide 25 of 33 - Labeling - Not Ready to Eat Products Continued
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Slide 26 of 33 - Examples of Packaging Requirements
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Slide 27 of 33 - Protective Coverings - Processed Meat Products
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Slide 29 of 33 - Protective Coverings - Unprocessed Meat Cuts
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Slide 29 of 33 - Protective Coverings - Poultry
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Slide 30 of 33 - FSIS/FDA Jurisdiction Determined by Meat/Poultry Content of Product
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Slide 31 of 33 - Marking
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Slide 32 of 33 - Branding
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Slide 33 of 33 - Carcass Misbranding
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For Additional Information Contact:

U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave.
Room 602 - Annex Building
Washington, DC  20250
Telephone:  202-205-0279
          Fax:  202-205-3625
        Email:  FSIS.Labeling@fsis.usda.gov
Please include your name and/or company name, phone number and complete e-mail address so that we may promptly reply to your inquires.

 

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Last modified: October 15, 2003