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United States Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development
Washington, D.C.  20250-3700 

Labeling and Consumer Protection

 

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Labeling Procedures

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NonFood Compounds NonFood Compounds

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Organic

Ingredients Ingredients

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Proprietary Substances Proprietary Substances

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Link to USDA Home Page USDA Home Page
 

 

 

Organic

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 Food Safety and Inspection Service (FSIS)

Using the Claim "Certified Organic By..." on Meat and Poultry Product Labeling

Addendum - Using the Claim "Certified Organic By Certifying Entity" on Meat and Poultry Product Labeling

FSIS Responses to Questions From the National Organic Standards Board (NOSB) Regarding Organic Meat and Poultry Products Labeling

Note: You will be leaving the FSIS site when you follow the links listed below. Please bring any problems you may encounter to the attention of the webmaster at that site.

 United States Department of Agriculture (USDA)

News Release - USDA Announces First Round of Accredited Entities to Certify Organic Producers

 USDA, Agricultural Marketing Service (AMS)

The National Organic Program: Frequently Asked Questions

Labeling Packaged Products under the National Organic Standards

Labeling and Marketing Information under the National Organic Program

Accredited Certifying Agents under the National Organic Program

 

For Additional Information Contact:

U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave.
Room 602 - Annex Building
Washington, DC  20250
Telephone:  202-205-0279
          Fax:  202-205-3625
        Email:  FSIS.Labeling@fsis.usda.gov
Please include your name and/or company name, phone number and complete e-mail address so that we may promptly reply to your inquires.

 

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Last modified: April 23, 2004