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United States Department of Agriculture
Food Safety and Inspection Service
Washington, DC  20250

Animal and Egg Production Food Safety Staff


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The Animal and Egg Production Food Safety Staff provides Agency leadership in identifying food safety concerns associated with animal production, transportation, marketing and pre-slaughter preparation of livestock, poultry and production of eggs.  The Staff is responsible for outreach and liaison activities to develop and sustain risk reduction strategies in animal and egg production.

A staff directory has been provided for your convenience.

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For further information contact:

Food Safety and Inspection Service
Office of Policy, Program Development and Evaluation
Animal and Egg Production Food Safety Staff
1400 Independence Ave., SW
Room 0002
Washington, DC  20250
Telephone:  202-690-2683
Fax:  202-720-8213