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United States Department of Agriculture
Food Safety and Inspection Service
Washington, DC  20250

Animal and Egg Production Food Safety Staff

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Note: The PowerPoint Presentation was created using  Microsoft PowerPoint '97. To view a PowerPoint slide you must download the  PowerPoint Viewer 97 (2000 Release).

 

USDA’s Food Safety and Inspection Service
Past, Present and Future

Presented to:  The Washington Internships for Native Students Program (Sponsored by the American University and USDA)

Presented by:  Sibyl Wright, Outreach Coordinator

July 23, 2002

 

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Slide 1 of 22 - Past, Present and Future - Presented for: The Washington Internship for Native Students Program (sponsored by the American University and USDA) - Presented by: Sibyl Wright, Academic Outreach Coordinator, AEPFSS, FSIS - Date Presented: July 23, 2002
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Slide 2 of 22 - Background
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Slide 3 of 22 - References the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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Slide 4 of 22 - Lists the Compliance actions used to protect the public, which includes: Voluntary product recalls, Court-order seizures of products; Adminstrative withdrawal of inspection, and Referral for criminal prosecution
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Slide 6 of 22 - PAST - Command and Crontrol
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Slide 7 of 22 - PRESENT - referencing Deadly E. coli incidence
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Slide 8 of 22 - From the Hoof to the Plate in Navajo Land"
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Slide 9 of 22 - Top Notch Food Safety
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Slide 10 of 22 - Lists Tribal Colleges and Communities
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Slide 11 of 22 - Lists the Goals of "Top Notch Food Safety"
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Slide 12 of 22 - Food Safety Habits
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Slide 13 of 22 - "Honor the Gift of Food by Keeping It Safe"
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Slide 14 of 22 - Goal - "Honor the Gift of Food by Keeping it Safe"
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Slide 15 of 22 - "The Navajo Sheep Quality Assurance Program"
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Slide 16 of 22 - FSIS' Food Safety Virtual University
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Slide 17 of 22 - FSIS Biosecurity Activities
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Slide 18 of 22 - F-BAT
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Slide 19 of 22 - Workforce Diversity
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Slide 20 of 22 - Future
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Slide 21 of 22 - Wrap-Up
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Slide 22 of 22 - The End
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For further information contact:

Food Safety and Inspection Service
Office of Policy, Program Development and Evaluation
Animal and Egg Production Food Safety Staff
1400 Independence Ave., SW
Room 0002
Washington, DC  20250
Telephone:  202-690-2683
Fax:  202-720-8213