FSIS Logo and Link to FSIS Home Page

United States Department of Agriculture
Food Safety and Inspection Service
Washington, DC  20250

Animal and Egg Production Food Safety Staff


[ Home ] [ Activities ] [ Presentations ] [ Publications ] [ Contact Us ]

[ USDA Home Page ] [ FSIS Home Page ]


Presentations

The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems


Text Version
Download Powerpoint Presentation

Slide 1 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 1 of 39

Slide 2 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 2 of 39


Slide 3 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 3 of 39


Slide 4 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Sytems
Slide 4 of 39


Slide 5 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 5 of 39


Slide 6 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 6 of 39


Slide 7 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 7 of 39


Slide 8 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 8 of 39


Slide 9 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 9 of 39


Slide 10 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 10 of 39


Slide 11 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 11 of 39


Slide 12 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 12 of 39


Slide 13 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 13 of 39


Slide 14 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 14 of 39


Slide 15 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 15 of 39


Slide 16 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 16 of 39


Slide 17 of 39:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 17 of 39


Slide 18:  The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems
Slide 18 of 39


Slide 19 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 19 of 39


Slide 20 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 20 of 39


Slide 21 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 21 of 39


Slide 22 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 22 of 39


Slide 23 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 23 of 39


Slide 24 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 24 of 39


Slide 25 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 25 of 39


Slide 26 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 26 of 39


Slide 27 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 27 of 39


Slide 28 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 28 of 39


Slide 29 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 29 of 39


Slide 30 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 30 of 39


Slide 31 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 31 of 39


Slide 32 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 32 of 39


Slide 33 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 33 of 39


Slide 34 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 34 of 39


Slide 35 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 35 of 39


Slide 36 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 36 of 39


Slide 37 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 37 of 39


Slide 38 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems
Slide 38 of 39

Page 39 of 39:  The Impact of Pathogen Reduction/HACCP on Animal Production Systems

Slide 39 of 39



 

For further information contact:

Food Safety and Inspection Service
Office of Policy, Program Development and Evaluation
Animal and Egg Production Food Safety Staff
1400 Independence Ave., SW
Room 0002
Washington, DC  20250
Telephone:  202-690-2683
Fax:  202-720-8213