United States Department of Agriculture Food Safety and Inspection Service Washington, DC  20250

Animal and Egg Production Food Safety Staff

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Food Safety and Antimicrobial Residues in Food Animals - Presented by B. P. Dey, DVM, Ph.D., USDA, FSIS, AEPFSS, and Edna Negron, Ph.D., Ph.D., University of Puerto Rico, Mayaguez.

USDA's Food Safety and Inspection Service - Past, Present and Future - Presented by Sibyl Wright, Academic Outreach Coordinator, to the Washington Internships for Native Students (WINS) program, sponsored by the American University and USDA, Washington, DC, July 23, 2002.

Keeping Foodborne Pathogens Down on the Farm - Presented by Michael P. Doyle, Ph.D., Regents Professor and Director, University of Georgia, Center for Food Safety, College of Agricultural and Environmental Sciences, at the Seminar on Pathogen Reduction on the Farm, USDA, Washington, DC, August 30, 2001.

Role of  the Animal & Egg Production Food Safety Program in the Control of Residues in Meat and Poultry - Presented by Bhabani P. Dey, DVM, MS, Ph.D., Veterinary Medical Officer, Animal and Egg Production Food Safety Staff, at the National Food Safety Meeting in Orlando, Florida on June 5-7, 2001, organized by the FDA's Center for Veterinary Medicine.

Food Safety and Animal Production - Presented by Daniel J. Vitiello, Domestic Program Leader, Animal Production Food Safety, at the 104th Annual Education Conference of the Association of Food and Drug Officials, Burlington, VT, June 20, 2000

The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems - Informational material distributed to FSIS District Office on APFS issues.  Slides.

How the Residue Monitoring Program Will Change - Presented by Mr. Gary Stefan, Deputy Director, Animal Production Food Safety, before the Leman Swine Conference, Minneapolis, Minnesota, September 21, 1998

Partnering - The Future of Food Animal Producer-Processor-Government Interface - Presented by Dr. Bonnie Buntain, Director, Animal Production Food Safety, and Mr. Dan Vitiello, Domestic Program Leader, before the USAHA North Eastern Region, Cornell University, March 25, 1998

For further information contact:

Food Safety and Inspection Service
Office of Policy, Program Development and Evaluation
Animal and Egg Production Food Safety Staff
1400 Independence Ave., SW
Room 0002
Washington, DC  20250
Telephone:  202-690-2683
Fax:  202-720-8213