USDA's Food Safety and Inspection Service - Past, Present and Future - Presented by Sibyl Wright, Academic Outreach Coordinator, to the Washington Internships for Native Students (WINS) program, sponsored by the American University and USDA, Washington, DC, July 23, 2002.
Keeping Foodborne Pathogens Down on the Farm - Presented by Michael P. Doyle, Ph.D., Regents Professor and Director, University of Georgia, Center for Food Safety, College of Agricultural and Environmental Sciences, at the Seminar on Pathogen Reduction on the Farm, USDA, Washington, DC, August 30, 2001.
Role of the Animal &
Egg Production Food Safety Program in the Control of Residues in Meat
and Poultry - Presented by Bhabani P. Dey, DVM, MS, Ph.D.,
Veterinary Medical Officer, Animal and Egg Production Food Safety Staff, at
the National Food Safety Meeting in Orlando, Florida on June 5-7, 2001,
organized by the FDA's Center for Veterinary Medicine.
The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems - Informational material distributed to FSIS District Office on APFS issues. Slides.
How the Residue Monitoring Program Will Change - Presented by Mr. Gary Stefan, Deputy Director, Animal Production Food Safety, before the Leman Swine Conference, Minneapolis, Minnesota, September 21, 1998FSIS Approach to Production Food Safety - Presented by Dr. John Ragan, National Livestock Leader, Animal Production Food Safety, before the Discover Conference, Nashville, Indiana, June 1-4, 1998
Partnering - The Future of Food Animal Producer-Processor-Government Interface - Presented by Dr. Bonnie Buntain, Director, Animal Production Food Safety, and Mr. Dan Vitiello, Domestic Program Leader, before the USAHA North Eastern Region, Cornell University, March 25, 1998Overview of the U.S. Department of Agriculture's Farm-To-Table Food Safety Strategies - Presented by Dr. Bonnie Buntain, Director, Animal Production Food Safety Staff, before the American Academy of Veterinary Pharmacology and Therapeutics, College Park, Maryland, January 16, 1998
For further information contact:
Food Safety and Inspection Service