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Food Safety and Antimicrobial Residues in Food Animals

Presented by:  B. P. Dey, DVM. Ph.D., Ph.D., USDA, FSIS, AEPFSS, and Edna Negron, Ph.D., University of Puerto Rico, Mayaguez, at the Conference on Animal and Egg Production Food Safety, July 9-11, 2002, San Juan, Puerto Rico

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