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United States
Department of Agriculture |
Animal and Egg Production Food Safety Staff |
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Lula W. Wallace Born in North Carolina, Lula W. Wallace attended the University of North Carolina at Greensboro in which she majored in English, with a concentration in Literature. She later moved to the Washington, DC metropolitan area while serving as an intern with the Agency for International Development for the U.S. State Department. After completing her internship, she joined the Food Safety and Inspection Service, USDA where she acquired extensive and varied experience in several staffs in FSIS, including food ingredients assessment, statistics and data analysis, residues, labeling and product technology, regulations development and analysis, and micro-support. As a program analyst, analyzed and reviewed data to determine equivalence eligibility for foreign countries to export meat, poultry, and egg products to the U.S.; analyzed data, designed databases and worked on special projects for the Regulations Analysis and Development Division; then joined the Animal and Egg Production Food Safety Staff in 2001 to analyze data on farm-to table food safety issues for livestock producers. Ms. Wallace has received four USDA honor awards from the Secretary of Agriculture, and more than twenty-five other awards that includes both Spot and Time-off Award for her contributions to FSIS. She is on both the General and the Steering Committee of the Interagency Committee on Animal and Food Safety. She is a member of the OPPDE Awards Committee and also a member of the Outreach Program for the FSIS’s adoptive school. |
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For further information contact:
Food Safety and Inspection Service
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