National Advisory Committee on Meat and Poultry Inspection Meeting - November 5

8:30 – 9:15	Welcome
		Opening Remarks	Dr. Merle Pierson Deputy Under Secretary for Food Safety
			Dr. Garry McKee Food Safety and Inspection Service (FSIS) Administrator
9:15 – 10:00		Operating Procedures for NACMPI Meetings	Mr. Robert Tynan Strategic Initiatives Planning and Outreach Staff
10:00 – 10:30	Briefing
		Increasing Industry Awareness of Food Security	Dr. D. W. Chen Office of Food Security and Emergency Preparedness
10:30 – 10:45	BREAK
10:45 – 11:15	Issue
		Procedures for Conducting Inspection in Talmadge-Aiken Plants	Dr. Barbara Masters Office of Field Operations
11:15 – 12:00	Issue
		How can FSIS Better Associate Food Safety Activities with Public Health Surveillance Data?	Dr. David Goldman Office of Public Health and Science
12:00 – 1:00	LUNCH
1:00 – 1:30	Briefing
		FSIS Recall Readiness and Response	Dr. Kenneth E. Petersen Office of Field Operations
1:30 – 2:15	Issue
		What is the Best Use of Data to Support Risk-Based Inspection?	Mr. Philip Derfler Office of Policy and Program Development
2:15 – 2:30	BREAK
2:30 – 3:00	Briefing
		Overview of the FSIS Laboratory System	Dr. Patrick McCaskey Office of Public Health and Science
3:00 – 3:30	Briefing
		Poultry Standards of Identity	Dr. Robert Post Office of Policy and Program Development
3:30 – 4:00		Public Comment and Adjourn	Dr. Garry McKee FSIS Administrator

National Advisory Committee on Meat and Poultry Inspection Meeting
Wednesday Evening Session

November 5, 2003

**Evening Sub-Committee Sessions**
Standing Sub-Committee Meetings on Issues
6:00 - 8:00	Standing Sub-Committee Number 1	Mr. Michael Govro
Issue:	*What is the Best Use of Data to Support Risk-Based Inspection?*
6:00 - 8:00	Standing Sub-Committee Number 2	Dr. David Carpenter
Issue:	*Procedures for Conducting Inspection in Talmadge-Aiken Plants*
6:00 - 8:00	Standing Sub-Committee Number 3	Dr. Alice Johnson
Issue:	How Can FSIS Better Associate Food Safety Activities with Public Health Surveillance Data

National Advisory Committee on Meat and Poultry Inspection Meeting
Thursday Morning Session

November 6, 2003

8:30 – 8:45	Recap		Dr. Garry McKee FSIS Administrator
8:45 – 9:45	Standing Sub-Committee Number 1		Mr. Michael Govro
		Briefing on Wednesday Evening Session
		What is the Best Use of Data to Support Risk-Based Inspection?
9:45 – 10:15	BREAK
10:15 – 11:15	Standing Sub-Committee Number 2		Dr. David Carpenter
		Briefing on Wednesday Evening Session
		Procedures for Conducting Inspection in Talmadge-Aiken Plants
11:15 – 12:15	Standing Sub-Committee Number 3		Dr. Alice Johnson
		Briefing on Wednesday Evening Session
		How Can FSIS Better Associate Food Safety Activities with Public Health Surveillance Data
12:15 – 1:30	LUNCH
1:30 – 2:00	Briefing
		Consumer Complaint Monitoring System	LCDR Kimberly Elenberg Office of Public Health and Science
2:00 – 2:30	Briefing
		Listeria monocytogenes Update	Dr. Daniel Engeljohn Office of Policy and Program Development
2:30 – 2:45	BREAK
2:45 – 3:15	Briefing		`
		Legislative Update	Mr. Rob Larew Office of Public Affairs, Education and Outreach
3:15 – 3:30	Remaining Issues and Plans for Next Meeting		Dr. Garry McKee FSIS Administrator
3:30 – 4:00	Public Comment, Wrap Up and Adjourn		Dr. Garry McKee FSIS Administrator

National Advisory Committee on Meat and Poultry Inspection