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United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

 

Link to the Meat and Poultry Advisory Committee Staff Home Page Link
Committee Nominations, Membership List, etc.
NACMPI Meeting Dates and Locations Meeting Dates and Locations
NACMPI Meeting Transcripts Transcripts
NACMPI Reports Committee Reports and Briefing Papers
Link to the FSIS Home Page Link to the FSIS Home Page
Link to the USDA Home Page Link to the USDA Home Page

HIMP UPDATE

 

Note: The pages that follow were created using Microsoft PowerPoint '97. To view a PowerPoint slide, you must download the PowerPoint Viewer (7 (2000 Release).

Test version of Presentation


Table of Contents

HIMP UPDATE

Young Chicken Plants in HACCP Models Project

Market Hogs Plants in HACCP Models Project

Young Turkey Plant in HACCP Models Project

RTI Sampling

HIMP Training

Download Presentation Source

 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  November 25, 2002