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United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

 

Link to the Meat and Poultry Advisory Committee Staff Home Page Link
Committee Nominations, Membership List, etc.
NACMPI Meeting Dates and Locations Meeting Dates and Locations
NACMPI Meeting Transcripts Transcripts
NACMPI Reports Committee Reports and Briefing Papers
Link to the FSIS Home Page Link to the FSIS Home Page
Link to the USDA Home Page Link to the USDA Home Page

Attachments to
Revised Action Plan for Control of Listeria monocytogenes
for the Prevention of Foodborne Listeriosis


Click Here to Start


Table of Contents

Table 1:  Severe Foodborne Illness - Annual Burden-of-Illness Estimates

Table 2:  Foodborne Listeriosis:  Healthy People 2000 Objective Met

Table 3:  Surveillance Healthy People 2010 - Objective 10-1

Table 4:  Number of Recalls for FY 1999 by Hazard Type

Table 5:  Prevalence (%) of L. monocytogenes in Ready-to-Eat Meat/Poultry Products Tested*, 1993-99

 Email: Committee Coordinator
Home Page: http://www.fsis.usda.gov/oppde/nacmpi/

 

Download Powerpoint Presentation
 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  February 27, 2002