Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

**Table of Contents**
Table 1: Severe Foodborne Illness Caused by Campylobacter spp; Annual Burden-of-Illness Estimates Table 2: Healthy People 2000 Objectives; Campylobacter spp Table 3: HP2010 Objective 10-1 Campylobacter Infections	Author: Kenneth Petersen Email: Committee Coordinator Home Page: http://www.fsis.usda.gov/oppde/nacmpi Download Powerpoint Presentation

For Further Information Contact:

U.S. Department of Agriculture

Food Safety and Inspection Service

1400 Independence Ave., SW
Room 615 - Cotton Annex

Washington, DC 20250

Fax: (202) 205-0157

E-mail: NACMPI