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Mandatory Inspection of Non-Amenable (Exotic) Species


National Advisory Committee on Meat and Poultry Inspection
May 2000 Public Meeting


Issue Paper on Current Thinking

Purpose

At its May 2000 meeting, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will be briefed on additional information gathered and additional issues identified in the exploration of expanding the list of species under mandatory USDA inspection. The Committee will have the opportunity to make additional recommendations and identify additional data needs to be reflected in the discussion draft of the Concept Paper on Extending USDA's Inspection Program to Additional Species, which is to be completed by November 2000.

At its November 1999 meeting, the Committee was briefed on key aspects of the issue, reviewed the preliminary draft concept paper prepared by FSIS to support discussion and policy development, and discussed key aspects of the issue. The Committee also made recommendations. The NACMPI endorsed the application of criteria for resolving the issue of which animals (and their products) that are intended for human consumption should be subject to mandatory inspection, as outlined in the draft concept paper. The Committee also requested more detail in the paper to address the available public health data and microbiological testing, to reflect economic concerns, and to outline issues pertinent to interstate and international shipment of exotic species and their products. The Committee also asked that the Agency address and resolve the specific issue of nitrites in non-amenable (exotic) species.

Discussion

FSIS has given careful consideration to the NACMPI’s recommendations and is in agreement that additional species (such as ratites, quail, and squab) should be added to those currently under mandatory inspection in order to be consistent with the USDA vision of a public health, risk-based, seamless Federal/State inspection system. The draft concept paper (Attachment 1) presents a conceptual framework that can serve as the basis for further dialogue and for determining which species of animals should be added to the list of those that are already amenable to USDA inspection. The paper presents the statutory and regulatory basis for mandatory and voluntary inspection, a public health rationale for considering additional species, a preliminary economic assessment of the costs and benefits of adding to the list of species under mandatory inspection, and a set of criteria to consider in making the decision as to which species should be added to the list. The Agency currently does not have the regulatory and/or statutory authority to inspect non-amenable/exotic species; the species are "non-amenable" to inspection. Identified primary recommended criteria for determining the list of exotic animals and birds that should be subject subject to inspection include:

  • Consumption. The species and its products are used as human food.
  • Potential public health hazards. There must be sufficient microbiological risk for FSIS to mandate inspection and there must be evidence that inspection can mitigate the risk. Species that are shown to be associated with documented human illness (e.g. zoonotic diseases) should be given priority. There is no question that non-amenable/exotic species can be a vector for agents of public health concern. A preliminary review of the scientific literature shows that exotic species appear to present health risks similar to those associated with meat and poultry products subject to mandatory inspection. Additional data has been gathered since the May 1999 meeting. (See Attachment 2, Table of Diseases Known to Exotic Species; and Attachment 3, Bibliography of Diseases Known to Exotic Species.) These data are sufficient to answer many, but not all public health questions associated with non-amenable/exotic species.
  • Exposure. Market size – volume of product produced and volume of product consumed – affects the extent to which the population is exposed to potential public health hazards. Products from the species should be produced and consumed in a large enough volume to make exposure a public health concern (especially to at-risk populations). Additional data needs have been identified since November 1999. Acquiring these data would aid in the estimation of exposure, risk and potential costs and benefits of extending mandatory inspection to certain exotic species. The additional data requirements identified are:
  • Exotic species production numbers and numbers of establishments for the years
    1995-99.
  • Forecasted production numbers and numbers of establishments slaughtering/processing exotic species for the year 2000 and beyond.
  • Average cost to retrofit slaughter equipment and facilities for selected exotic species.
  • Amount of reimbursement to state inspection programs.
  • Amount collected from user fees in the voluntary inspection program, years 1995-99.
  • Average number of hours to inspect exotic species, by species type.
  • Average cost to conduct FSIS chemical residue testing per species.
  • Total inspection costs (number of inspectors, salaries, travel expenditures) for an estimated 159 establishments.

Additional practical criteria that need to be considered include:

  • Inspection environment. An establishment with a grant of inspection must be available and within a reasonable geographic location. Are effective inspection procedures for the exotic species compatible with current inspection procedures and practices for animals and birds subject to mandatory inspection?
  • Limited inspection resources. The allocation of limited inspection resources should be based on the relative food safety risks presented by different animal flesh foods, and the potential benefits of inspection. Market size – the level of production and the level of consumption – affects the amount and efficiency of inspection resources.

Costs. The potential costs to FSIS, to industry and to consumers must be identified and estimated. In addition to information presented in the draft concept paper, additional potential costs have now been identified. These are summarized below:

  • Industry potential start-up costs would include retrofit of slaughter equipment and facilities, and costs to meet HACCP requirements, including development of a HACCP plan and HACCP training for plant employees. Because non-amenable/exotic species are not currently considered either meat or poultry, unless they are under voluntary inspection, plants producing them are not yet subject to the entire range of Pathogen Reduction and HACCP requirements. Annual operating costs would include HACCP recordkeeping and the cost of analyzing samples for relevant microorganisms.
  • FSIS potential start-up costs would include the development of baseline microbiological studies and the subsequent development of performance standards for pathogen reduction; chemical residue testing; the establishment of appropriate testing criteria and procedures and the costs to evaluate the equivalence of foreign food regulatory systems in the area of exotic species. Annual operating costs would include inspection service for approximately 159 federally inspected plants and 342 state-inspected plants, the costs of verifying compliance with the PR/HACCP rule; the loss of user fees resulting from the termination of the voluntary inspection program; and reimbursement to state programs for up to 50 percent of the cost of state inspection of exotic species.
  • Costs to consumers are uncertain. For example, if the burden of paying for inspection is removed from industry, companies might be able to charge less for their products. If mandatory inspection improves the marketability of these products but the supply does not expand to meet the increased demand, prices could rise. The exact measure of these shifted costs is not yet known.

Process and relevant legal authorities. Expansion of the list of poultry species amenable to mandatory inspection may be possible without legislative change; that is, through the public rulemaking process.

Expansion of the list of meat species subject to mandatory inspection would, however, require both a statutory change and rulemaking. The Federal Meat Inspection Act (FMIA) would need to be amended. Amendment of the inspection laws would be appropriate to affirmatively permit interstate and international shipment of exotic species. In April 2000, hearings were held on proposed legislation to eliminate the prohibition on interstate/international shipment of state-inspected meat/poultry. (The Administration transmitted proposed legislation to Congress.) These amenable species issues may be subject to legislative review, as part of that process.

  • The Federal Food, Drug and Cosmetic Act (FFDCA) does not specifically address the issue of inspection oversight for any particular species of animal, but does cover "food" in general.
  • USDA authority for voluntary inspection of exotic species is derived from the Agricultural Marketing Act and not the Federal Meat Inspection Act or Poultry Products Inspection Act. FSIS regulations identify reindeer, elk, deer, antelope, water buffalo and bison as exotic animals eligible for voluntary inspection. Quail and pheasants are exotic poultry species similar to chickens, ducks, and turkeys, poultry species for which inspection is required. Because exotic species are not considered meat or poultry under the federal inspection laws, industry must reimburse the government for the cost of inspection. (See Attachment 1, draft concept paper.)
  • State inspection of non-amenable species. Several states now conduct inspection of non-amenable species. (See Attachment 4, State Inspection of Non-Amenable Species.) Currently, FSIS accepts state-inspected exotic meat products for inclusion in amenable product formulations in federally inspected plants. If exotic animals were subject to mandatory inspection, state-inspected products from exotic species would no longer be permitted to move in interstate commerce. (This obstacle would be removed if legislation currently being considered by Congress were to become law.) Because state inspection of exotic species is not covered by the "at least equal to" requirements of the inspection laws, FSIS does not directly review state inspection programs for exotic species for purposes of audit or state program comprehensive review. However, FSIS coordinates with state inspection programs on exotic inspection issues.

Nitrite use. In addition, consideration of extending mandatory inspection needs to address related issues, such as the use of nitrite/ate. The Committee asked whether nitrite will be permitted to be used in products from non-amenable species if certain exotic species become subject to mandatory inspection.

  • The use of nitrite/ate in meat and poultry products is permitted on the basis of the "prior sanction" provision of the Federal Food, Drug and Cosmetic Act. Prior sanctions "grandfather" the uses of additives based on their documented use prior to 1958. With regard to meat products prior sanctions apply only to the species that USDA regulated prior to 1958.
  • In 1958, new criteria for determining the safety of additives were established. For several years, the National Toxicology Program (NTP) has been reviewing aspects of nitrite use and is expected to issue a statement or report in the fall of 2000 that will address public health issues, if any exist. The NTP comments will influence FDA's determination on the future status of nitrites which would impact their use in additional species not currently under inspection. However, more information is being gathered regarding the regulatory and legislative procedures that pose potential barriers to expanding the use of nitrite/ate in non-amenable species.

Questions

  1. Does the Committee believe that the Concept Paper and the data needs described above sufficiently describe the data that are necessary to refine estimates of risks and benefits and to support legislative and/or rulemaking processes? If not, what additional data points are needed? Do members of the Committee have data that address the data needs?
  2. Does the Committee wish to raise substantive new issues relevant to the extension of mandatory inspection to certain exotic species?
  3. Does the Committee wish to identify a procedure that the Agency should pursue in resolving the potential regulatory or legislative barriers regarding the use of nitrite/ate in non-amenable species?

Contact Person

Dr. Robert C. Post, Director, Labeling and Additives Policy Division
(205-0279; fax 205-3625).

Attachments

Attachment 1: Draft concept paper, 10/99
Attachment 2: Table of Diseases Known to Exotic Species
Attachment 3: Bibliography of Diseases Known to Exotic Species
Attachment 4: State Inspection of Non-Amenable Species (LaFontaine, December 1999)

 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  November 25, 2002