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United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

 

Link to the Meat and Poultry Advisory Committee Staff Home Page Link
Committee Nominations, Membership List, etc.
NACMPI Meeting Dates and Locations Meeting Dates and Locations
NACMPI Meeting Transcripts Transcripts
NACMPI Reports Committee Reports and Briefing Papers
Link to the FSIS Home Page Link to the FSIS Home Page
Link to the USDA Home Page Link to the USDA Home Page

Attachments to
Implementing E. coli 0157:H7 Policy
in a HACCP Environment


Click Here to Start

Table of Contents
Table 1:  Severe Food Borne Illness - Annual Burden-of-Illness Estimates

Table 2:  Healthy People 2000 Objectives - E. coli O157:H7

Table 3:  Healthy People 2010 - Objective 10-1

Table 4:  Number of Recalls for FY 1999 by Hazard Type

 Author: Kenneth Petersen
Email: Committee Coordinator

 


Download Powerpoint Presentation
 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  February 27, 2002