FSIS Logo Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

 

National Advisory Committee for Meat and Poultry Inspection

June 23, 2003

Sub-Committee Number 1

Delivery of Training

 

  1. What feedback do you have about these objectives for the delivery of training and education?

All six goals are appropriate. The following suggestions can strengthen the goals.

Goal 1: Strengthen the public health, scientific, and technical skills of the workforce.

    • Identify the training needs for new hires, continuing education needs of current employees.
    • Two kinds of training are needed: theoretical and practical.
    • Joint educational training as appropriate with FSIS, other federal agencies, states, consumers, and industry.

Goal 2: Enhance the ability of the workforce to protect meat, poultry and egg products from intentional harm.

    • Add the known security and safety concepts regarding homeland security without diverting resources from traditional food safety mission.

Goal 3: Make training and education accessible at the worksite.

    • Centralized FSIS review of educational content so that the message is consistent from district to district and to all stakeholders.

Goal 4: Improve training for managers.

    • Bring in more people with managerial and technical skills.
    • Mentor, coach and train those within the Agency who are on the rise to develop managerial skills to replace those who retire.
    • Build in training with career path/ladder associated with job description.
    • Rotational assignments within the Agency.
    • Use of multiple sources of education and training programs.

Goal 5: Maintain and improve training and infrastructure.

    • Establish incentives for continuing to learn, not just financial, such as CEU, college credits, reimbursements, administrative leave, and advanced degrees.
    • Recognize and reward successful completion of educational training.
    • Obtain external input for Agency training needs assessment from states and other stakeholders.

Goal 6: Respond to emerging and specialized needs.

    • Specialized trainers are needed to address new policies, procedures and regulations.

Will achieving them help FSIS become a public health agency that is a model for other public health institutions?

Yes.

2. What other suggestions do you have about delivering training and education?

  • Incorporate rigor into the education and training to ensure the goals of the Agency are met.
  • Education provided by the Agency requires reciprocal commitment from employee with time in service.
  • Assess employee’s educational background to ensure that employee receives training at the appropriate level with an expectation of success.
  • Provide opportunities for overview training for stakeholders especially on policy issues.

 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
Send mail to webmaster with questions or comments about this web site.
Last modified:  May 07, 2003