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United States Department of Agriculture
Washington, D.C.  20250-3700 

Office of Policy, Program Development and Evaluation

Meat and Poultry Advisory Committee Staff

 

Link to the Meat and Poultry Advisory Committee Staff Home Page Link
Committee Nominations, Membership List, etc.
NACMPI Meeting Dates and Locations Meeting Dates and Locations
NACMPI Meeting Transcripts Transcripts
NACMPI Reports Committee Reports and Briefing Papers
Link to the FSIS Home Page Link to the FSIS Home Page
Link to the USDA Home Page Link to the USDA Home Page

National Advisory Committee on Meat and Poultry Inspection Meeting
June 23 – June 24, 2003

Hilton Alexandria Old Town
1767 King Street
Alexandria, VA 22314
Salon A & B

 

 

Monday, June 23, 2003
  8:45 - 9:15 Welcome
  Opening Remarks Dr. Elsa A. Murano
Under Secretary for Food Safety
Meeting Agenda Dr. Garry L. McKee
Administrator
  9:15 - 9:30
Presentation of Certificates Dr. Garry L. McKee
Administrator
  9:30 - 10:00 Briefing
    Escherichia coli O157:H7 Developments And the Listeria Rule Dr. Daniel L. Engeljohn
OPPD
10:00 - 10:50
Issue
    State Review Methods Mr. Ronald Hicks
PEER
10:50 - 11:10 Break
11:10 - 12:00 Issue
    Delivery of Training Dr. Karlease Kelly
Center for Learning
12:00 - 1:30 Lunch
  1:30 - 2:00 Briefing
    HACCP Egg Regulation Dr. Perfecto Santiago
OPPD
  2:00 - 2:50 Issue
    Increasing Industry Awareness on Food Security Mr. Jesse Majkowski
OFS
  2:50 - 3:05 Break
  3:05 - 3:35 Briefing
    Status of Baseline Studies Dr. Karen Hulebak
OPHS
  3:35 - 4:05 Briefing
    Legislative Update Mr. Rob Larew
CPA
  4:05 - 4:30 Public Comment and Adjourn Dr. Garry L. McKee
  4:30 - 6:00 Dinner
  6:00 - 8:00 Sub-Committee Meetings
    #1 Delivery of Training
Jefferson Room – 2nd Floor		 Dr. James Denton
    #2 Increasing Industry Awareness of Food Security
Madison Room – 2nd Floor
 		 Mr. Michael Govro
    #3 State Review Methods
Washington Room – 2nd Floor		 Dr. Alice Johnson

  " "

Tuesday, June 24, 2003
  8:45 -  9:00 Recap Dr. Garry L. McKee
Administrator
  9:00 -  9:55
Standing Sub-Committee Number 1 Dr. James Denton
    Briefing on Monday Evening Session
Delivery of Training		  
  9:55 - 10:10
Break
10:10 - 11:05 Standing Sub-Committee Number 2 Mr. Michael Govro
    Briefing on Monday Evening Session
  Increasing Industry Awareness on Food Security
11:05 - 12:00 Standing Sub-Committee Number 3 Dr. Alice Johnson
    Briefing on Monday Evening Session
  State Review Methods
12:00 -  1:00 Lunch
  1:00 -  1:30 Briefing
    Update on the Food Safety Mobile Ms. Barbara O’Brien
FSES
  1:30 -  2:00 Briefing
    Memorandum of Agreement Between FSIS and the US Public Health Service

 

 Captain Cindy Pond
OA, FSIS
  2:00 -  2:15 Break  
  2:15 -  3:00 Remaining Issues and Plans for Next Meeting Dr. Garry L. McKee
  3:00 -  3:15 Public Comment, Wrap Up and Adjourn Dr. Garry L. McKee

 

 

 

 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Room 615 - Cotton Annex
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  May 07, 2003