National Advisory Committee on Meat and Poultry Inspection Meeting
June 2 - 3, 2004

Hilton Alexandria Old Town
1767 King Street
Alexandria, VA 22314
 

 

Wednesday June 2, 2004

8:30 – 8:45 Welcome Dr. Elsa A. Murano
Under Secretary for Food Safety
8:45 – 9:00 Opening Remarks Dr. Barbara Masters
Acting Administrator
Food Safety and
Inspection Service
9:00 – 9:20 Charge of the Committee and Overview of New Meeting Procedures Mr. Robert Tynan
Deputy Director
Strategic Initiatives, Partnerships and
Outreach Staff
9:20 - 9:40 Update on Issues from Previous Meeting Program Area(s)
9:40 – 10:15 Questions from Committee Members on Briefing Papers
 		 Program Area(s)
10:15 – 10:30 BREAK
10:30 – 11:15 Issue
10:30 – 11:15

Listeria monocytogenes Interim Final Rule and FSIS’ Preliminary Assessment of its Effects

Mr. Philip Derfler
Assistant Administrator
Office of Policy, Program and
Employee Development
11:15 – 12:00 Issue
 

Applying the Mark of Inspection to Product Tested for an Adulterant

Mr. Charles Gioglio
Director
Inspection and Enforcement
Initiatives Staff
12:00 – 1:15 LUNCH
  1:15 – 2:00 Issue
  Food Security Dr. Carol Maczka
Assistant Administrator
Office of Food Security and
Emergency Preparedness
  2:00 – 2:30 Public Comment and Adjourn
 		 Dr. Barbara Masters
Acting Administrator
  2:45 – 5:30 Sub Committee Deliberations

 

 

Wednesday, June 2, 2004
Sub-Committee Sessions
  2: 45 – 5:30 Standing Sub-Committee Number 1 Dr. James Denton
  Issue:
 
Listeria monocytogenes Interim Final Rule and FSIS’ Preliminary Assessment of its Affects
  2:45 – 5:30 Standing Sub-Committee Number 2 Dr. Alice Johnson
  Issue:
 
 
Applying the Mark of Inspection to Product Tested for an Adulterant
  2:45 – 5:30 Standing Sub-Committee Number 3 Mr. Michael Govro
  2:45 – 5:30 Issue:
 
 
Food Security

 

 

Thursday, June 3, 2004
  8:30 – 8:45 Recap Dr. Barbara Masters
Acting Administrator
  8:45 – 9:45 Standing Sub-Committee Number 1 Dr. James Denton
  Briefing on Wednesday Session

Listeria monocytogenes Interim Final Rule and
FSIS’ Preliminary Assessment of its Affects
  9:45 – 10:15 BREAK  
 10:15 – 11:15 Standing Sub-Committee Number 2
 		 Dr. Alice Johnson
  Briefing on Wednesday Session

Applying the Mark of Inspection to Product Tested for an Adulterant
11:15 – 12:15 Standing Sub-Committee Number 3 Mr. Michael Govro
  Briefing on Wednesday Session

Food Security
12:15 – 12:45 Public Comment, Wrap Up and Adjourn Dr. Barbara Masters
Acting Administrator