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Food Safety and
Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 |
Office of Policy, Program Development and Evaluation
Meat and Poultry Advisory Committee Staff
Office of Policy, Program Development and EvaluationMeat and Poultry Advisory Committee Staff
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HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data CollectionPresented to National Advisory Committee on Meat and Poultry InspectionJune 5, 2002Presented by Donald W. Anderson P.O. Box 12194
Slide 1 of 29
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