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United States Department of Agriculture
Washington, D.C.  20250-3700 

National Advisory Committee on Meat and Poultry Inspection

 

 

Link to the Meat and Poultry Advisory Committee Staff Home Page Link
Committee Nominations, Membership List, etc.
NACMPI Meeting Dates and Locations Meeting Dates and Locations
NACMPI Meeting Transcripts Transcripts
NACMPI Reports Committee Reports and Briefing Papers
Link to the FSIS Home Page Link to the FSIS Home Page
Link to the USDA Home Page Link to the USDA Home Page

Congress established the National Advisory Committee on Meat and Poultry in 1971 under authority of the Federal Meat and Inspection Act (FMIA) and the Poultry Products Inspection Acts (PPIA). Both acts require the Secretary of Agriculture to consult with an advisory committee before issuing product standards and labeling changes or any matters affecting federal and state program activities.

Membership in the Committee has been broadened to provide greater representation from state and consumer interests. The addition of representatives from state and consumer interests will result in more substantial contributions to USDA’s regulatory policy development. The Committee will serve as a forum for significant sharing of ideas and insight about how our regulatory system can best serve both consumers and industry. The public is invited to participate in this process by making comments and suggestions in writing or by attending one of the meetings.

 

USDA Privacy Statement

 

 

For Further Information Contact:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Washington, DC  20250
Fax:  (202) 205-0157
E-mail:  NACMPI
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Last modified:  February 10, 2004