U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700
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FOOD SAFETY AND INSPECTION SERVICE U.S. DEPARTMENT OF AGRICULTURE WASHINGTON, DC 20250-3700 |
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This book consists of PDF documents. To enhance accessibility, the documents were created using Microsoft Word 2000 and Adobe Acrobat version 5.0. If you require an alternative format, please contact: USDA-FSIS Food Animal Sciences Division, 901 D Street SW, 1400 Independence Avenue, SW, Washington D.C. 20250-3700, telephone (202) 690-6566, fax (202) 690-6565 *Note: To read and print a PDF file, you must have the Adobe® Acrobat® Reader installed on your PC. You can download a version suitable for your system, free of charge, from the Adobe Home Page. Adobe also provides tools and information to help make Adobe PDF files accessible to users with visual disabilities at http://access.adobe.com. |
| File Name and Size | Short Title | Description/Contents |
|---|---|---|
| intro.pdf (444 KB, 19 pages) | Introduction |
Table of Contents,
Preface, pages i-xvi
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| results.pdf (785 KB, 17 pages) | Results | 1999 Domestic Residue Program Results (pages 1-17) |
| 1999-appendix1.pdf (322 KB, 8 pages) | Appendix I | 1999 Domestic Residue Program Results: Non-violative Laboratory Positive Results (pages AI-1 -- AI-8) |
| 1999-appendix2.pdf (491 KB, 21 pages) | Appendix II | Number of Imported Residue Products Analyzed in 1999: Non-Detects, Positives and Violation Results (pages AII-1 -- AII-21) |
| Part 1: 1999-appendix3.pdf
(203 KB, 23 pages)
Continuation: 1999-appendix3cont.pdf (155 KB, 21 pages) |
Appendix III | 1999 National Residue Program Results on a Species-specific Basis (pages AIII-1 -- AIII-44) |
| 1999-appendix4.pdf (1.7 MB, 25 pages) | Appendix IV | U.S. Residue Limits for Compounds in Meat and Poultry (pages AIV-1 -- AIV-25) |
| 1999-appendix5.pdf (1.46 MB, 30 pages) | Appendix V | FSIS Laboratory Residue Analytical Capability (pages AV-1 -- AV-30) |
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| Office of Public Health and Science | |