Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700


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1997 NATIONAL RESIDUE PROGRAM
DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


97text.pdf (132kb) Main Text Table of Contents
1997 Domestic Residue Program Results
Cumulative Totals
Statistical Table
appendix1.pdf (98kb) Appendix I. Residue Limits for Compounds Included in the Domestic Residue Program
appendix2.pdf (33kb) Appendix II. 1997 Domestic Residue Program Results: Non-violative Laboratory Positive Results
appendix3.pdf (33kb) Appendix III. Voluntary Inspection and Certification Program for Rabbits
Click on species to view program results. Appendix IV. National Residue Program Results on a Species-Specific Basis
Red Meat
HorseRegular Veal
BullsHeavy Calves
SteersMature Sheep
Beef CowsLambs
HeifersGoats
Dairy CowsMarket Hogs
Bob VealBoars and Stags
Fancy VealSows
Poultry
Young ChickenMature Chicken
Young TurkeyMature Turkey
DucksGeese
Rabbit
appendix5.pdf (98kb) Appendix V. FSIS Laboratory Residue Analytical Capability
appendix6.pdf (65kb) Appendix VI. Import Residue Data


1996 FSIS NATIONAL RESIDUE PROGRAM


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