Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700



1997 DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


APPENDIX 4: RESIDUE MONITORING PROGRAM YEARLY DATA SUMMARY
January through December, 1997
Species: Market Hog
  Amount Found in Sample
Residue Code Tissue Number Samples Viol-
ations
Warn-
ings
None .01-0.1 .11-0.2 .21-0.3 .31-0.5 .51-1 1.01-2.5 2.51-5 Over 5
Aldrin 101 Fat 319 0 0 319 0 0 0 0 0 0 0 0
BHC 102 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Chlordane 103 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Dieldrin 104 Fat 319 0 0 319 0 0 0 0 0 0 0 0
DDT 105 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Endrin 106 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Heptachlor 107 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Lindane 108 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Methoxychlor 109 Fat 319 0 0 316 0 0 1 0 2 0 0 0
Toxaphene 110 Fat 319 0 0 319 0 0 0 0 0 0 0 0
PCB 111 Fat 319 0 0 319 0 0 0 0 0 0 0 0
HCB 112 Fat 319 0 0 317 2 0 0 0 0 0 0 0
Mirex 113 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Strobane 114 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Nonachlor 115 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Endosulfan I 152 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Phosalone 154 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Penicillin 201 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Streptomycin 202 Kidney 480 1 0 466 0 2 0 0 6 6 0 0
Tetracycline 204 Kidney 480 0 0 477 0 0 1 1 0 0 1 0
Tylosin 205 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Erythromycin 206 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Neomycin 207 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Oxytetracycline 208 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Chlortetracycline 209 Kidney 480 0 0 472 1 1 1 2 1 2 0 0
Gentamycin 211 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Lincomycin 212 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Tilmicosin 222 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Pirlimycin 223 Kidney 480 0 0 480 0 0 0 0 0 0 0 0
Coumaphos 301 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Ethion 304 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Parathion 306 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Ronnel 307 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Stirofos 314 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Chlorpyrifos 315 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Carbophenothion 318 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Chlorfenvinphos 320 Fat 319 0 0 319 0 0 0 0 0 0 0 0
Arsenic 401 Liver 228 0 0 219 0 0 1 4 4 0 0 0
S-Ethoxypyridazine 801 Liver 474 0 0 474 0 0 0 0 0 0 0 0
S-Chlorpyridazine 802 Liver 474 0 0 473 1 0 0 0 0 0 0 0
Sulfadimethoxine 803 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfamethazine 805 Liver 474 2 1 470 2 2 0 0 0 0 0 0
S-Chloropyrazine 806 Liver 474 0 0 474 0 0 0 0 0 0 0 0
S-Methoxypyridazine 807 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfamerazine 808 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfathiazole 809 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfaquinoxaline 810 Liver 474 0 0 474 0 0 0 0 0 0 0 0
S-Bromomethazine 811 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfamethiazole 812 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfanilamide 813 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfapyridine 814 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfadiazine 815 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfadoxine 816 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Sulfamethaxazole 817 Liver 474 0 0 474 0 0 0 0 0 0 0 0
Ivermectin 923 Liver 237 0 0 237 0 0 0 0 0 0 0 0
                             


Residue Compound or Compound Class Number of Sample Tested Units Violative Percent Violative Samples* Upper 95% Confidence Limit*
Antibiotics 480 1 0.2 1
Arsenic 228 0 0 1.3
Chlorinated Hydrocarbons 319 0 0 0.9
Chlorinated Organo Phosph 319 0 0 0.9
Ivermectin 237 0 0 1.3
Sulfonamides 474 2 0.4 1.3
Total 2057 3    
* These columns provide an estimate of the percent violations and the associated upper 95% confidence limit on the percent of specified animals (groups of six animals for poultry) with a violation in at least one compound in the residue compound class listed. The residue monitoring program is not designed to provide precise estimates of percent violations or useful confidence intervals, and generally does not do so. Even with a full year's data the upper confidence limit can be relatively high with the consequent danger of being misleading. This problem is only exacerbated with residue data summaries for any shorter periods.



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