Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700



1997 DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


APPENDIX 4: RESIDUE MONITORING PROGRAM YEARLY DATA SUMMARY
January through December, 1997
Species: Lamb
  Amount Found in Sample
Residue Code Tissue Number Samples Viol-
ations
Warn-
ings
None .01-0.1 .11-0.2 .21-0.3 .31-0.5 .51-1 1.01-2.5 2.51-5 Over 5
Aldrin 101 Fat 268 0 0 268 0 0 0 0 0 0 0 0
BHC 102 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Chlordane 103 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Dieldrin 104 Fat 268 0 0 268 0 0 0 0 0 0 0 0
DDT 105 Fat 268 0 0 251 6 6 2 1 2 0 0 0
Endrin 106 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Heptachlor 107 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Lindane 108 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Methoxychlor 109 Fat 268 0 0 267 0 0 1 0 0 0 0 0
Toxaphene 110 Fat 268 0 0 268 0 0 0 0 0 0 0 0
PCB 111 Fat 268 0 0 268 0 0 0 0 0 0 0 0
HCB 112 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Mirex 113 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Strobane 114 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Nonachlor 115 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Endosulfan I 152 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Phosalone 154 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Penicillin 201 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Streptomycin 202 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Tetracycline 204 Kidney 342 0 0 341 0 1 0 0 0 0 0 0
Tylosin 205 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Erythromycin 206 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Neomycin 207 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Oxytetracycline 208 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Chlortetracycline 209 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Gentamycin 211 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Lincomycin 212 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Tilmicosin 222 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Pirlimycin 223 Kidney 342 0 0 342 0 0 0 0 0 0 0 0
Coumaphos 301 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Ethion 304 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Parathion 306 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Ronnel 307 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Stirofos 314 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Chlorpyrifos 315 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Carbophenothion 318 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Chlorfenvinphos 320 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Arsenic 401 Liver 106 0 0 106 0 0 0 0 0 0 0 0
S-Ethoxypyridazine 801 Liver 102 0 0 102 0 0 0 0 0 0 0 0
S-Chlorpyridazine 802 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfadimethoxine 803 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfamethazine 805 Liver 102 0 0 102 0 0 0 0 0 0 0 0
S-Chloropyrazine 806 Liver 102 0 0 102 0 0 0 0 0 0 0 0
S-Methoxypyridazine 807 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfamerazine 808 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfathiazole 809 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfaquinoxaline 810 Liver 102 0 0 102 0 0 0 0 0 0 0 0
S-Bromomethazine 811 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfamethiazole 812 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfanilamide 813 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfapyridine 814 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfadiazine 815 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfadoxine 816 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Sulfamethaxazole 817 Liver 102 0 0 102 0 0 0 0 0 0 0 0
Ivermectin 923 Liver 281 0 0 281 0 0 0 0 0 0 0 0
                             


Residue Compound or Compound Class Number of Sample Tested Units Violative Percent Violative Samples* Upper 95% Confidence Limit*
Antibiotics 342 0 0 0.9
Arsenic 106 0 0 2.8
Chlorinated Hydrocarbons 268 0 0 1.1
Chlorinated Organo Phosph 268 0 0 1.1
Ivermectin 281 0 0 1.1
Sulfonamides 102 0 0 2.9
Total 1367 0    
* These columns provide an estimate of the percent violations and the associated upper 95% confidence limit on the percent of specified animals (groups of six animals for poultry) with a violation in at least one compound in the residue compound class listed. The residue monitoring program is not designed to provide precise estimates of percent violations or useful confidence intervals, and generally does not do so. Even with a full year's data the upper confidence limit can be relatively high with the consequent danger of being misleading. This problem is only exacerbated with residue data summaries for any shorter periods.



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