Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700



1997 DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


APPENDIX 4: RESIDUE MONITORING PROGRAM YEARLY DATA SUMMARY
January through December, 1997
Species: Goats
  Amount Found in Sample
Residue Code Tissue Number Samples Viol-
ations
Warn-
ings
None .01-0.1 .11-0.2 .21-0.3 .31-0.5 .51-1 1.01-2.5 2.51-5 Over 5
Aldrin 101 Fat 468 0 0 468 0 0 0 0 0 0 0 0
BHC 102 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Chlordane 103 Fat 468 1 0 467 0 0 0 1 0 0 0 0
Dieldrin 104 Fat 468 0 0 464 4 0 0 0 0 0 0 0
DDT 105 Fat 468 0 0 428 15 14 7 2 0 2 0 0
Endrin 106 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Heptachlor 107 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Lindane 108 Fat 468 0 0 466 1 0 0 1 0 0 0 0
Methoxychlor 109 Fat 468 0 0 467 0 0 1 0 0 0 0 0
Toxaphene 110 Fat 468 0 0 468 0 0 0 0 0 0 0 0
PCB 111 Fat 468 0 0 468 0 0 0 0 0 0 0 0
HCB 112 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Mirex 113 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Strobane 114 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Nonachlor 115 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Endosulfan I 152 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Phosalone 154 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Penicillin 201 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Streptomycin 202 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Tetracycline 204 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Tylosin 205 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Erythromycin 206 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Neomycin 207 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Oxytetracycline 208 Kidney 305 1 0 304 0 0 0 0 1 0 0 0
Chlortetracycline 209 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Gentamycin 211 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Lincomycin 212 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Tilmicosin 222 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Pirlimycin 223 Kidney 305 0 0 305 0 0 0 0 0 0 0 0
Coumaphos 301 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Ethion 304 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Parathion 306 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Ronnel 307 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Stirofos 314 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Chlorpyrifos 315 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Carbophenothion 318 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Chlorfenvinphos 320 Fat 468 0 0 468 0 0 0 0 0 0 0 0
Arsenic 401 Liver 209 1 0 208 0 0 0 0 1 0 0 0
S-Ethoxypyridazine 801 Liver 289 0 0 289 0 0 0 0 0 0 0 0
S-Chlorpyridazine 802 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfadimethoxine 803 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfamethazine 805 Liver 289 1 0 288 0 1 0 0 0 0 0 0
S-Chloropyrazine 806 Liver 289 0 0 289 0 0 0 0 0 0 0 0
S-Methoxypyridazine 807 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfamerazine 808 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfathiazole 809 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfaquinoxaline 810 Liver 289 0 0 289 0 0 0 0 0 0 0 0
S-Bromomethazine 811 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfamethiazole 812 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfanilamide 813 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfapyridine 814 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfadiazine 815 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfadoxine 816 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Sulfamethaxazole 817 Liver 289 0 0 289 0 0 0 0 0 0 0 0
Ivermectin 923 Liver 288 3 0 285 0 0 0 0 0 0 0 3
                             


Residue Compound or Compound Class Number of Sample Tested Units Violative Percent Violative Samples* Upper 95% Confidence Limit*
Antibiotics 305 1 0.3 1.5
Arsenic 209 1 0.5 2.2
Chlorinated Hydrocarbons 468 1 0.2 1
Chlorinated Organo Phosph 468 0 0 0.6
Ivermectin 288 3 1 2.7
Sulfonamides 289 1 0.3 1.6
Total 2027 7    
* These columns provide an estimate of the percent violations and the associated upper 95% confidence limit on the percent of specified animals (groups of six animals for poultry) with a violation in at least one compound in the residue compound class listed. The residue monitoring program is not designed to provide precise estimates of percent violations or useful confidence intervals, and generally does not do so. Even with a full year's data the upper confidence limit can be relatively high with the consequent danger of being misleading. This problem is only exacerbated with residue data summaries for any shorter periods.



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