Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700



1997 DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


APPENDIX 4: RESIDUE MONITORING PROGRAM YEARLY DATA SUMMARY
January through December, 1997
Species: Dairy Cow
  Amount Found in Sample
Residue Code Tissue Number Samples Viol-
ations
Warn-
ings
None .01-0.1 .11-0.2 .21-0.3 .31-0.5 .51-1 1.01-2.5 2.51-5 Over 5
Aldrin 101 Fat 244 0 0 244 0 0 0 0 0 0 0 0
BHC 102 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Chlordane 103 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Dieldrin 104 Fat 244 0 0 241 3 0 0 0 0 0 0 0
DDT 105 Fat 244 0 0 232 8 1 2 0 0 1 0 0
Endrin 106 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Heptachlor 107 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Lindane 108 Fat 244 0 0 243 0 0 0 0 0 0 0 1
Methoxychlor 109 Fat 244 0 0 242 0 2 0 0 0 0 0 0
Toxaphene 110 Fat 244 0 0 244 0 0 0 0 0 0 0 0
PCB 111 Fat 244 0 0 244 0 0 0 0 0 0 0 0
HCB 112 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Mirex 113 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Strobane 114 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Nonachlor 115 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Endosulfan I 152 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Phosalone 154 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Penicillin 201 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Streptomycin 202 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Tetracycline 204 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Tylosin 205 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Erythromycin 206 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Neomycin 207 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Oxytetracycline 208 Kidney 498 0 0 496 0 0 0 1 0 0 1 0
Chlortetracycline 209 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Gentamycin 211 Kidney 498 1 0 497 0 0 0 0 0 0 0 1
Lincomycin 212 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Tilmicosin 222 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Pirlimycin 223 Kidney 498 0 0 498 0 0 0 0 0 0 0 0
Coumaphos 301 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Ethion 304 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Parathion 306 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Ronnel 307 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Stirofos 314 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Chlorpyrifos 315 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Carbophenothion 318 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Chlorfenvinphos 320 Fat 244 0 0 244 0 0 0 0 0 0 0 0
Arsenic 401 Liver 97 0 0 97 0 0 0 0 0 0 0 0
S-Ethoxypyridazine 801 Liver 325 0 0 325 0 0 0 0 0 0 0 0
S-Chlorpyridazine 802 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfadimethoxine 803 Liver 325 1 0 324 0 0 0 1 0 0 0 0
Sulfamethazine 805 Liver 325 0 0 323 2 0 0 0 0 0 0 0
S-Chloropyrazine 806 Liver 325 0 0 325 0 0 0 0 0 0 0 0
S-Methoxypyridazine 807 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfamerazine 808 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfathiazole 809 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfaquinoxaline 810 Liver 325 0 0 325 0 0 0 0 0 0 0 0
S-Bromomethazine 811 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfamethiazole 812 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfanilamide 813 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfapyridine 814 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfadiazine 815 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfadoxine 816 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Sulfamethaxazole 817 Liver 325 0 0 325 0 0 0 0 0 0 0 0
Ivermectin 923 Liver 319 0 0 319 0 0 0 0 0 0 0 0
                             


Residue Compound or Compound Class Number of Sample Tested Units Violative Percent Violative Samples* Upper 95% Confidence Limit*
Antibiotics 498 1 0.2 0.9
Arsenic 97 0 0 3
Chlorinated Hydrocarbons 244 0 0 1.2
Chlorinated Organo Phosph 244 0 0 1.2
Ivermectin 319 0 0 0.9
Sulfonamides 325 1 0.3 1.4
Total 1727 2    
* These columns provide an estimate of the percent violations and the associated upper 95% confidence limit on the percent of specified animals (groups of six animals for poultry) with a violation in at least one compound in the residue compound class listed. The residue monitoring program is not designed to provide precise estimates of percent violations or useful confidence intervals, and generally does not do so. Even with a full year's data the upper confidence limit can be relatively high with the consequent danger of being misleading. This problem is only exacerbated with residue data summaries for any shorter periods.



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