Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700


1997 DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


APPENDIX 4: RESIDUE MONITORING PROGRAM YEARLY DATA SUMMARY
January through December, 1997
Species: Bulls
  Amount Found in Sample
Residue Code Tissue Number Samples Viol-
ations		 Warn-
ings		 None .01-0.1 .11-0.2 .21-0.3 .31-0.5 .51-1 1.01-2.5 2.51-5 Over 5
Aldrin 101 Fat 268 0 0 268 0 0 0 0 0 0 0 0
BHC 102 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Chlordane 103 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Dieldrin 104 Fat 268 0 0 259 7 2 0 0 0 0 0 0
DDT 105 Fat 268 0 0 252 7 5 0 1 1 2 0 0
Endrin 106 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Heptachlor 107 Fat 268 0 0 265 3 0 0 0 0 0 0 0
Lindane 108 Fat 268 0 0 267 0 0 0 1 0 0 0 0
Methoxychlor 109 Fat 268 0 0 267 0 0 0 1 0 0 0 0
Toxaphene 110 Fat 268 0 0 267 0 0 0 0 0 1 0 0
PCB 111 Fat 268 1 0 265 0 0 1 0 0 1 1 0
HCB 112 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Mirex 113 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Strobane 114 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Nonachlor 115 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Endosulfan I 152 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Phosalone 154 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Penicillin 201 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Streptomycin 202 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Tetracycline 204 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Tylosin 205 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Erythromycin 206 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Neomycin 207 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Oxytetracycline 208 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Chlortetracycline 209 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Gentamycin 211 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Lincomycin 212 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Tilmicosin 222 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Pirlimycin 223 Kidney 267 0 0 267 0 0 0 0 0 0 0 0
Coumaphos 301 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Ethion 304 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Parathion 306 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Ronnel 307 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Stirofos 314 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Chlorpyrifos 315 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Carbophenothion 318 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Chlorfenvinphos 320 Fat 268 0 0 268 0 0 0 0 0 0 0 0
Arsenic 401 Liver 106 0 0 106 0 0 0 0 0 0 0 0
S-Ethoxypyridazine 801 Liver 317 0 0 317 0 0 0 0 0 0 0 0
S-Chlorpyridazine 802 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfadimethoxine 803 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfamethazine 805 Liver 317 0 0 316 1 0 0 0 0 0 0 0
S-Chloropyrazine 806 Liver 317 0 0 317 0 0 0 0 0 0 0 0
S-Methoxypyridazine 807 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfamerazine 808 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfathiazole 809 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfaquinoxaline 810 Liver 317 0 0 317 0 0 0 0 0 0 0 0
S-Bromomethazine 811 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfamethiazole 812 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfanilamide 813 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfapyridine 814 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfadiazine 815 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfadoxine 816 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Sulfamethaxazole 817 Liver 317 0 0 317 0 0 0 0 0 0 0 0
Ivermectin 923 Liver 320 0 0 316 0 0 0 0 0 0 0 4
                             


Residue Compound or Compound Class Number of Sample Tested Units Violative Percent Violative Samples* Upper 95% Confidence Limit*
Antibiotics 267 0 0 1.1
Arsenic 106 0 0 2.8
Chlorinated Hydrocarbons 268 1 0.4 1.8
Chlorinated Organo Phosph 268 0 0 1.1
Ivermectin 320 0 0 0.9
Sulfonamides 317 0 0 0.9
Total 1546 1    
* These columns provide an estimate of the percent violations and the associated upper 95% confidence limit on the percent of specified animals (groups of six animals for poultry) with a violation in at least one compound in the residue compound class listed. The residue monitoring program is not designed to provide precise estimates of percent violations or useful confidence intervals, and generally does not do so. Even with a full year's data the upper confidence limit can be relatively high with the consequent danger of being misleading. This problem is only exacerbated with residue data summaries for any shorter periods.


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