Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700



1997 DOMESTIC RESIDUE DATA BOOK
THE "RED BOOK"


APPENDIX 4: RESIDUE MONITORING PROGRAM YEARLY DATA SUMMARY
January through December, 1997
Species: Bob Veal
  Amount Found in Sample
Residue Code Tissue Number Samples Viol-
ations
Warn-
ings
None .01-0.1 .11-0.2 .21-0.3 .31-0.5 .51-1 1.01-2.5 2.51-5 Over 5
Aldrin 101 Fat 200 0 0 200 0 0 0 0 0 0 0 0
BHC 102 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Chlordane 103 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Dieldrin 104 Fat 200 0 0 198 2 0 0 0 0 0 0 0
DDT 105 Fat 200 0 0 174 9 8 2 4 3 0 0 0
Endrin 106 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Heptachlor 107 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Lindane 108 Fat 200 0 0 198 0 1 0 0 1 0 0 0
Methoxychlor 109 Fat 200 0 0 199 0 0 1 0 0 0 0 0
Toxaphene 110 Fat 200 0 0 200 0 0 0 0 0 0 0 0
PCB 111 Fat 200 0 0 200 0 0 0 0 0 0 0 0
HCB 112 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Mirex 113 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Strobane 114 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Nonachlor 115 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Endosulfan I 152 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Phosalone 154 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Penicillin 201 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Streptomycin 202 Kidney 429 0 0 428 0 0 1 0 0 0 0 0
Tetracycline 204 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Tylosin 205 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Erythromycin 206 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Neomycin 207 Kidney 429 1 1 424 0 0 0 0 0 2 1 2
Oxytetracycline 208 Kidney 429 0 0 426 0 0 0 0 3 0 0 0
Chlortetracycline 209 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Gentamycin 211 Kidney 429 1 0 428 0 0 0 0 0 0 1 0
Lincomycin 212 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Tilmicosin 222 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Pirlimycin 223 Kidney 429 0 0 429 0 0 0 0 0 0 0 0
Coumaphos 301 Fat 200 0 0 199 0 1 0 0 0 0 0 0
Ethion 304 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Parathion 306 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Ronnel 307 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Stirofos 314 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Chlorpyrifos 315 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Carbophenothion 318 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Chlorfenvinphos 320 Fat 200 0 0 200 0 0 0 0 0 0 0 0
Arsenic 401 Liver 71 0 0 70 0 0 0 0 1 0 0 0
S-Ethoxypyridazine 801 Liver 429 0 0 429 0 0 0 0 0 0 0 0
S-Chlorpyridazine 802 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfadimethoxine 803 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfamethazine 805 Liver 429 2 0 426 1 0 0 0 1 0 0 1
S-Chloropyrazine 806 Liver 429 0 0 429 0 0 0 0 0 0 0 0
S-Methoxypyridazine 807 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfamerazine 808 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfathiazole 809 Liver 429 1 0 428 0 0 0 0 0 0 1 0
Sulfaquinoxaline 810 Liver 429 0 0 429 0 0 0 0 0 0 0 0
S-Bromomethazine 811 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfamethiazole 812 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfanilamide 813 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfapyridine 814 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfadiazine 815 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfadoxine 816 Liver 429 0 0 429 0 0 0 0 0 0 0 0
Sulfamethaxazole 817 Liver 429 1 0 428 0 1 0 0 0 0 0 0
Ivermectin 923 Liver 72 0 0 72 0 0 0 0 0 0 0 0
                             
Residue Compound or Compound Class Number of Sample Tested Units Violative Percent Violative Samples* Upper 95% Confidence Limit*
Antibiotics 429 2 0.5 1.5
Arsenic 71 0 0 4.1
Chlorinated Hydrocarbons 200 0 0 1.5
Chlorinated Organo Phosph 200 0 0 1.5
Ivermectin 72 0 0 4.1
Sulfonamides 429 3 0.7 1.8
Total 1401 5    
* These columns provide an estimate of the percent violations and the associated upper 95% confidence limit on the percent of specified animals (groups of six animals for poultry) with a violation in at least one compound in the residue compound class listed. The residue monitoring program is not designed to provide precise estimates of percent violations or useful confidence intervals, and generally does not do so. Even with a full year's data the upper confidence limit can be relatively high with the consequent danger of being misleading. This problem is only exacerbated with residue data summaries for any shorter periods.



| Office of Public Health and Science |

| FSIS | USDA |