Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700

2000 National Residue Program Data
The "Red Book"

This book consists of PDF documents. To enhance accessibility, the documents were created using Microsoft Word 2000 and Adobe Acrobat version 5.0. If you require an alternative format, please contact: USDA-FSIS Food Animal Sciences Division, 901 D Street SW, 1400 Independence Avenue, SW, Washington D.C. 20250-3700, telephone (202) 690-6566, fax (202) 690-6565

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  Table of Contents

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File Name and Size File Information Description/Contents
section1-2.pdf 887 KB
11 pages
  • Title Page
  • Table of Contents
  • Preface
  • Section 1, The FSIS National Residue Program (pages 1-3)
  • Section 2, Components of the FSIS National Residue Program (pages 4-8)
section3-4.pdf 952 KB
24 pages
  • Section 3, Results From the 2000 FSIS Domestic Monitoring Plan, Special Projects and Enforcement Program (pages 9-27)
  • Section 4, Results from the 2000 FSIS Domestic Surveillance and Enforcement Program (pages 28-32)
section5.pdf 1.72 MB
14 pages
  • Section 5, Results from the 2000 FSIS Import Residue Plan (pages 33-46)
appendix1-2.pdf 415 KB
47 pages
  • Appendix I, Summary of the 2000 FSIS Domestic Production Data (pages AI-1 through AI-2)
  • Appendix II, 2000 FSIS National Residue Domestic Monitoring Plan Data In a Production Class-specific Format (pages AII-1 through AII-45)
appendix3.pdf 674 KB
17 pages
  • Appendix III, U.S. Residue Limits For Veterinary Drugs and Unavoidable Contaminants In Meat, Poultry, and Egg Products (pages AIII-1 through AIII-17)
appendix4.pdf 1.31 MB
30 pages
  • Appendix IV, U.S. Residue Limits For Pesticides In Meat, Poultry, and Egg Products (pages AIV-1 through AIV-30)
appendix5-6.pdf 130 KB
5 pages
  • Appendix V, Analytical Methods, 2000 FSIS National Residue Program (pages AV-1 through AV-4)
  • Appendix VI, Statistical Table (page AVI-1)


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