Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700

Office of Public Health and Science logo; select to skip to content

Link to NACMCF Home
Link to General Information about NACMCF
Link to NACMCF Meeting Dates and Locations
Link to NACMCF Meeting Transcripts
Link to NACMCF Reports
Link to FSIS Home Page
Link to USDA Home Page

National Advisory Committee on
Microbiological Criteria For Foods (NACMCF)

Updated April 06, 2004

AGENDA

Redefining Pasteurization Subcommittee, April 27-29, 2004

Aerospace Center, Room 369
901 D Street, S.W.
Washington, DC, 20024
(202)-690-6620

Tuesday, April 27, 2004

8:30 – 10:00 AM What We Hope to Accomplish Today
  • Discussion of where we are
  • “Draft White Paper Concept” Idea
  • Agreement on Technologies
 J. Kvenberg
10:00 – 10:30 AM Break
10:30 – 12:00 PM Discussion
  • Final Agreement on definition of pasteurization
  • Discussion of Draft White Paper review of current/format/deliverable
12:00 – 1:00 PM Lunch
1:00 – 4:00 PM Discussion – Continued

Wednesday, April 28, 2004

8:30 – 10:00 AM What We Hope to Accomplish Today J. Kvenberg
10:00 – 10:30 AM Break
10:30 – 12:00 PM Discussion of Draft White Paper review of current/format/deliverable
12:00 – 1:00 PM Lunch
1:00 – 4:00 PM Discussion – Continued

Thursday, April 29, 2004

8:30 – 10:00 AM Discussion
  • Agreement/Modification of Assignments
  • Due Dates
  • Outstanding Issues/Next Steps
 J. Kvenberg
10:00 – 10:30 AM Break
10:30 – 12 Noon Wrap up

 

 

NACMCF Home |  General  |  Meetings  |  Transcripts  |  Reports

page divider

For Further Information Contact:

Gerri Ransom
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of Public Health and Science
Room 333, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6337
E-mail: gerri.ransom@fsis.usda.gov

FSIS Home Page | USDA Home Page