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National Advisory Committee on
Microbiological Criteria For Foods (NACMCF)

Updated April 06, 2004

AGENDA

Redefining Pasteurization Subcommittee, April 27-29, 2004

Aerospace Center, Room 369
901 D Street, S.W.
Washington, DC, 20024
(202)-690-6620

Tuesday, April 27, 2004

8:30 – 10:00 AM What We Hope to Accomplish Today
  • Discussion of where we are
  • “Draft White Paper Concept” Idea
  • Agreement on Technologies
J. Kvenberg
10:00 – 10:30 AM Break
10:30 – 12:00 PM Discussion
  • Final Agreement on definition of pasteurization
  • Discussion of Draft White Paper review of current/format/deliverable
12:00 – 1:00 PM Lunch
1:00 – 4:00 PM Discussion – Continued

Wednesday, April 28, 2004

8:30 – 10:00 AM What We Hope to Accomplish Today J. Kvenberg
10:00 – 10:30 AM Break
10:30 – 12:00 PM Discussion of Draft White Paper review of current/format/deliverable
12:00 – 1:00 PM Lunch
1:00 – 4:00 PM Discussion – Continued

Thursday, April 29, 2004

8:30 – 10:00 AM Discussion
  • Agreement/Modification of Assignments
  • Due Dates
  • Outstanding Issues/Next Steps
J. Kvenberg
10:00 – 10:30 AM Break
10:30 – 12 Noon Wrap up

 

 

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For Further Information Contact:

Gerri Ransom
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of Public Health and Science
Room 333, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6337
E-mail: gerri.ransom@fsis.usda.gov

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