FSIS Logo
U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC 20250

ruler


1998 FSIS NATIONAL RESIDUE PROGRAM

SECTION 5:  COMPOUND/SLAUGHTER CLASS PAIR SCORING TABLES

KEY TO ABBREVIATIONS IN TABLES
NIPSLAUGHTER CLASS NOT IN FSIS NATIONAL RESIDUE PROGRAM (eggs were regulated by AMS; ostriches and emus fall under voluntary inspection)
NIP, AMSSLAUGHTER CLASS NOT IN FSIS NATIONAL RESIDUE PROGRAM, BUT DATA WERE COLLECTED BY AMS
NSNOT SAMPLED

TABLE VII: 1997 NATIONAL RESIDUE PROGRAM - CARBADOX
Criteria 1 2 3 4 5 6 7 8 9 10
Slaughter/
Production Class
Contribu-
tion to the
Meat & Poultry Supply
1,3,5
15,20
Unusual Consum-
ption Patterns
0,5
Inter-
national
Consider-
ations
0,2,5
Historical Data
Based on 1991-1995 %
Viol.
0,5,10,
15
Non-viol. Pos.
0,1,3,5
RVIS Viol. 1993-95
0,2,6,10
Regula-
tory Intel-
ligence
Infor
mation
0,5,10
Industry HACCP/
QAQC Practices
15,10,5,0
Toxico-
logical
Evalu-
ation
(T)
5,10,20
30
Total
Points
Max. Score 20 5 5 15 5 10 10 15 30 115
Heifers 5 0 0 NS NS NS 10 10 30 55
Steers 15 0 0 NS NS NS 10 10 30 65
Roaster pigs 1 5 0 NS NS 2 10 15 30 63

[Table of Contents]  [Previous]  [Next]



ruler

Click here for further information.

Click here to learn more about the Office of Public Health and Science.



URL: http://www.usda.gov/fsis/ophs/bluebook/sect1.htm
Last Updated On 03/09/1998.