U.S. Department of Agriculture| KEY TO ABBREVIATIONS IN TABLES | |
|---|---|
| NIP | SLAUGHTER CLASS NOT IN FSIS NATIONAL RESIDUE PROGRAM (eggs were regulated by AMS; ostriches and emus fall under voluntary inspection) |
| NIP, AMS | SLAUGHTER CLASS NOT IN FSIS NATIONAL RESIDUE PROGRAM, BUT DATA WERE COLLECTED BY AMS |
| NS | NOT SAMPLED |
| TABLE I: 1997 NATIONAL RESIDUE PROGRAM - ANTIBIOTICS | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Criteria | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||||||
| Slaughter/ Production Class |
Contribu- tion to the Meat & Poultry Supply 1,3,5 15,20 |
Unusual Consum- ption Patterns 0,5 |
Inter- national Consider- ations 0,2,5 |
Historical Data
|
Regula- tory Intel- ligence Infor mation 0,5,10 |
Industry HACCP/ QAQC Practices 15,10,5,0 |
Toxico- logical Evalu- ation (T) 5,10,20 30 |
Total Points |
||||||||
| Max. Score | 20 | 5 | 5 | 15 | 5 | 10 | 10 | 15 | 30 | 115 | ||||||
| Horses | 1 | 5 | 2 | 15 | 3 | 2 | 0 | 15 | 30 | 73 | ||||||
| Bulls | 3 | 0 | 0 | 0 | 0 | 2 | 0 | 15 | 30 | 50 | ||||||
| Beef cows | 5 (est)* | 0 | 0 | 5 | 0 | 6 | 10 | 15 | 30 | 71 | ||||||
| Dairy cows | 5 (est)* | 0 | 0 | 10 | 0 | 10 | 10 | 10 | 30 | 75 | ||||||
| Heifers | 5 | 0 | 0 | 0 | 0 | 6 | 5 | 10 | 30 | 56 | ||||||
| Steers | 15 | 0 | 0 | 5 | 0 | 6 | 5 | 10 | 30 | 71 | ||||||
| Bob calves | 3 | 5 | 0 | 15 | 3 | 10 | 10 | 10 | 30 | 86 | ||||||
| Formula-fed | 3 | 5 | 0 | 10 | 5 | 2 | 10 | 10 | 30 | 75 | ||||||
| Non-formula | 1 | 5 | 0 | 10 | 3 | 2 | 5 | 15 | 30 | 71 | ||||||
| Heavy calves | 1 | 0 | 0 | 5 | 1 | 2 | 5 | 15 | 30 | 59 | ||||||
| Sheep | 1 | 5 | 0 | 5 | 0 | 2 | 0 | 10 | 30 | 53 | ||||||
| Lambs | 3 | 5 | 0 | 10 | 0 | 2 | 0 | 10 | 30 | 60 | ||||||
| Goats | 1 | 5 | 0 | 5 | 0 | 0 | 0 | 15 | 30 | 56 | ||||||
| Market hogs | 15 | 0 | 5 | 15 | 5 | 2 | 0 | 5 | 30 | 77 | ||||||
| Roaster pigs | 1 | 5 | 0 | NS | NS | 6 | 10 | 15 | 30 | 67 | ||||||
| Boars/Stags | 3 | 0 | 0 | 5 | 3 | 2 | 0 | 15 | 30 | 58 | ||||||
| Sows | 5 | 0 | 0 | 10 | 1 | 2 | 0 | 15 | 30 | 63 | ||||||
| Young Chickens | 20 | 0 | 5 | 0 | 1 | 2 | 0 | 5 | 30 | 63 | ||||||
| Mature Chickens | 3 | 0 | 0 | 0 | 1 | 0 | 0 | 15 | 30 | 49 | ||||||
| Young Turkeys | 5 | 0 | 0 | 10 | 3 | 2 | 0 | 15 | 30 | 65 | ||||||
| Mature Turkeys | 1 | 0 | 0 | 5 | 5 | 2 | 0 | 15 | 30 | 58 | ||||||
| Ducks | 3 | 5 | 0 | 5 | 3 | 2 | 0 | 15 | 30 | 63 | ||||||
| Geese | 1 | 5 | 0 | 0 | 3 | 0 | 0 | 15 | 30 | 54 | ||||||
| Rabbits | 1 | 5 | 0 | 15 | 5 | 2 | 0 | 15 | 30 | 73 | ||||||
| Eggs | 20 EQUIV. | 0 | 0 | NIP, AMS | NIP, AMS | NIP | 10 | 15 | 30 | 75 | ||||||
| Ostriches | 1 | 5 | 0 | NIP | NIP | NIP | 10 | 15 | 30 | 61 | ||||||
| Emus | 1 | 5 | 0 | NIP | NIP | NIP | 10 | 15 | 30 | 61 | ||||||
Click here for further information.
Click here to learn more about the Office of Public Health and Science.
URL: http://www.usda.gov/fsis/ophs/bluebook/sect1.htm
Last Updated On 03/09/1998.