U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC 20250

1. FSIS Chemistry Laboratory Guidebook, Residue Chemistry.
2. NADA 55-580 & 550-089, Beecham.
3. NADA 55-030, Squibb.
4. Kramer et al., FDA (1974).
5. NADA 44-759, Hoechst.
6. AOAC Book of Methods, 14^th Edit., 25.050.
7. AOAC, 60,826-832 (1977).
8. AOAC Book of Methods, 15^th Edit., Pg. 941; Analytical Chemistry Laboratory Guidebook, Food Chemistry, (1993).
9. AOAC Book of Methods, 14^th Edit., 25.050.
10. Environmental Diagnostics, Card Test
11. Antimic. Ag. Chemo., 25.2, 205-211 (1984)
12. J. Food Prot., 1981, 44, 828-831
13. Sec. 6.312 FSIS Microbiology Laboratory Guidebook
14. Copy available upon request
15. JAOAC, 67,2, 334-336 (1984)
16. J. Food Prot., 1981,44, 828-831
17. NADA 55-069, Beecham-Masengill
18. Sec. 6.315 FSIS Microbiology Laboratory Guidebook
19. Sec. 6.316 FSIS Microbiology Laboratory Guidebook
20. NADA 128-620, American Hoechst
21. Environmental Diagnostics, Gentamicin Card
22. NADA 103-037, 91-191 Schering
23. NADA 130-951, American Hoechst
24. NADA 96-298V, Hoffman-LaRoche
25. NADA 97-505, Upjohn
26. NADA 92-444, 93-903 Pfizer
27. Sec. 6.317 FSIS Microbiology Laboratory Guidebook
28. Sec. 6.312 FSIS Microbiology Laboratory Guidebook
29. Ralston-Purina MP-PBB.36 9/12/79
30. Sec. 6.311 FSIS Microbiology Laboratory Guidebook
31. JAOAC 65.3 640-646 (1982)
32. NADA 47-244, Upjohn
33. Sec. 6.315 FSIS Microbiology Laboratory Guidebook
34. Sec. 6.312 FSIS Microbiology Laboatory Guidebook
35. INAD 1776, Diamond-Shamrock Corp.
36. NADA 91-467, 91-513 Smith Kline & French

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URL: http://www.usda.gov/fsis/ophs/bluebook/racahz.htm
Last Updated On 03/09/1998.