U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC 20250
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Welcome to the 1998 "Blue Book." This book presents the National Residue Plan for 1998. (For those reading this electronically, this document has been commonly known as the "Blue Book" because the covers of the printed version are blue.) In 1997 the FSIS National Residue Plan was modified to move towards a system of residue evaluation more consistent with modern risk assessment principles. This was an interim plan, anticipated to be a first step towards fully developing the logic of a risk based system in future years. The National Residue Plan for 1997 was first presented to FSIS as a Final Report, (of an) Ad Hoc Task Force for the 1997 FSIS National Residue Program. This plan was continued, virtually unchanged, in 1998. The only difference is that some special projects scheduled in 1997 were discontinued in 1998. Therefore, an updated and slightly revised version of this task force report is included in this Blue Book as the National Residue Plan for 1998. In addition to the annual national residue plan, the Blue Book has traditionally included two very useful tables. The first table provides a list of all established tolerances and action levels for drug, pesticide and environmental contaminants in food animal tissues. The second table lists all methods for residues of drugs, pesticides, and environmental contaminants that FSIS has implemented and considers to be an official method. Because of the continued usefulness of these two tables, they have been updated and appear as appendices in this publication.The system that was used in previous years to evaluate the priority for inclusion of different compounds in the annual residue plan was called the "Compound Evaluation System (CES)." This system ranked each compound using one parameter for toxicity and another parameter for overall exposure. Because of the past importance of this system, a list of compounds and their CES ranking is included in an "Historical Appendix." [This CES ranking is no longer in use and will not be included in future editions of the Blue Book.] Also included in this "Historical Appendix" are two other lists: 1) a list of all compounds that have been considered for inclusion in past residue plans, and 2) a list of the compounds that actually were tested for during the years 1972 to 1996. This historical information continues to have great significance for the current residue plan. Many compounds not in the current testing plan have been cycled through the residue program in the past. As a general rule compounds were taken out of the program if no results were found above tolerance over three years of residue monitoring. Thus, the reader should understand that many compounds, otherwise of toxicological concern, are not included in the 1998 plan because testing in previous years produced evidence that these compounds are not present in meat foods. The staff of FSIS, Office of Public Health and Science, Chemistry and Toxicology Division, hope that you will find this National Residue Program for 1998 to be every bit as useful and informative as it has been in past years. We would like to thank all of our predecessors for providing us with tables and information that they developed and that we continue to use CONTACTS AND COMMENTSAn inter-Agency committee developed the 1998 National Residue Program Plan. The Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S.D.A coordinated the effort, and is responsible for the publication of this material. Questions about the residue program should be directed to the Chemistry and Toxicology Division at: 6912 Franklin Court Suite, 1400 Independence Avenue, S.W., Washington, D.C. 20250-3700. ACKNOWLEDGEMENTSI would like to acknowledge the many previous representatives from the FSIS Residue Evaluation
Staff, who originally devised many of the documents in this edition of the Blue Book, and who made
electronic versions of those documents available to Chemistry and Toxicology Division. Special thanks
must go to James Walcott, Bharat Patel and Lula Wallace for their particular efforts. I also want to
acknowledge the extensive work done by the members of 1997 Residue Planning Committee, especially that
done by Aron Yoffe, who devised and provided many more of the documents found in this edition of the
Blue Book. In addition I would like to acknowledge the help of Sharon Thomas, George Laugelli, Wendy
Card, and Lawrence Tafoya who did much of the formatting, and re-formatting of this document, and
Michael Hoffman, who is responsible for the final editing of this publication. As in most
organizational publications of this size and history, I have undoubtedly missed specifically
mentioning the work of many other individuals who contributed to the effort over the years.
I apologize for all such oversights. Preparing this edition has made me understand how much effort
has gone into the development and refinement of the Residue Program over the years.
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URL: http://www.usda.gov/fsis/ophs/bluebook/preface.htm
Last Updated On 03/09/1998.